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PAAN LADDU
DESSERT / DESSERT

PAAN LADDU

(BETEL LEAVES WITH COCONUT & GULKAND) Ingredients </div> </li> “> 3-4 paan leaves 3 tbsp gulkand 1-2 tbsp dry fruits 1 cup condensed milk 2cups desiccated coconut 1 drops edible green colour as needed ghee for greasing Method Add Photo </div> </div> </div> </div> </div> </div> </li> “>  1.  Cut the paan leaves in long shreds, and set a side.In a bowl, … Continue reading

CHEESY GULABI MURGH KEBAB
CHICKEN / KEBAB / TANDOORI

CHEESY GULABI MURGH KEBAB

INGREDIENTS – 500 gm boneless chicken cubes,salt to taste,100gm grated pizza cheese,1 teasp kewra water,2tbsp rose water,red chilli powder,tandoori masala 2tbsp,pudina chutney, hung curd 100 gm,2tbsp ginger garlic paste,oil for brushing,chopped coriander leaves for garnishing,Dry rose petals for garnishing. PROCESS- 1. 1st marinate the chicken pieces with hung curd,ginger garlic paste & salt.Keep aside for … Continue reading