CHICKEN 65
CHICKEN / STARTER

CHICKEN 65

  INGREDIENTS– 2 LBS CHICKEN-DARK MEAT(BONELESS THIGH MEAT),1/2 BUNCH CORIANDER LEAVES-CHOPPED,2 TSP CORNFLOUR,,1/2 TSP EACH TSP CUMIN SEEDS, PEPPER POWDER,CHILLI POWDER,SALT,4-5 NUMBER CURRY LEAVES-CHOPPED,1 NUMBER EGG,1 TSP GARLIC-CHOPPED,1/2 TSP GINGER-CHOPPED, 2 TSP GINGER/GARLIC PASTE,4-5 NUMBER GREEN CHILLI,TO FRY OIL,2-3DROPS RED COLOR(OPTIONAL) PROCESS– 1.TO MAKE THE FRIED CHICKEN PIECES:- TAKE CHICKEN PIECES IN A NON REACTIVE … Continue reading

MUTTON SEEKH KEBAB
KEBAB / MUTTON / STARTER

MUTTON SEEKH KEBAB

INGRADIENTS–                         2 TSP CHEESE ( OPTIONAL),500 GRAMS MUTTON,3 TBSP CHILLI PDR, PINCH OF CORIANDER LEAVES,1 TSP CORIANDER PDR,1 NUMBER EGG,20 GRAMS FAT MUTTON,1/2 TSP GARAM MASALA PDR,4 NUMBER GARLIC,1 PIECE GINGER,1 PINCH KABAB MASALA(MINT AND CHAT PDR),1 LIME,20 GRAMS ONIONS FRIED,TO TASTE SALT PROCESS–           1. TAKE BONELESS MUTTON, ADD GARLIC GINGER,RED CHILLI POWDER,GARAM … Continue reading

CHICKEN MOMO
CHICKEN MOMO / STARTER

CHICKEN MOMO

INGRADIENTS–                        CHICKEN MINCE 200 G,ALL PURPOSE FLOUR 300 G,BUTTER 2 TB, SALT,ONION CHOPPED 1 N,CARROT CHOPPED 2 N,CABBAGE ¼ C,GINGER & GARLIC CHOPPED 1 TB,SPRING ONIONS CHOPPED 1 TB,PEPPER POWDER 1 TS,SOYA SAUCE 1 TB, CORIANDER CHOPPED 1 B,GARAM MASALA 1 TS,RED CHILLY POWDER 1 TS,EGG (OPTIONAL),VINEGAR 1 TS PROCESS– 1.TAKE A BOWL ADD … Continue reading

CHICKEN TIKKA BUTTER MASHALA
CHICKEN / LUNCH/DINNER / SIDE DISH

CHICKEN TIKKA BUTTER MASHALA

INGREDIENTS–                        500GM BONELESS CHICKEN CUT INTO 1.5 INCH PIECES, 1TBSP KASHMIRI RED CHILLI POWDER,1TBSP LEMON JUICE,SALT TO TASTE, 2TBSP BUTTER. FOR MARINADE–                     1/2 CUP THICK YOGURT,4TBSP GINGER/GARLIC PASTE,1/2 TBSP GARAM MASHALA POWDER,1/2 TBSP RED CHILLI POWDER,SALT,2TBSP MUSTARD OIL. FOR MAKHNI GRAVY–                  12 TOMATOES CHOPPED,4TBSP BUTTER,4 GREEN CARDAMOM, 1GM MACE(JAVITRI),2TBSP GINGER/GARLIC PASTE,SALT,1TBSP RED … Continue reading

CHICKEN AWADHI
CHICKEN / SIDE DISH

CHICKEN AWADHI

     INGRADIENTS–                 1KG CHICKEN WITH BONE MEDIUM SIZED,WHISKED YOGURT 1/2 CUP,1TBSP CORRIANDER POWDER,1TBSP CUMIN POWDER,1/2 TEASP TURMERIC POWDER,2TBSP RED CHILLI POWDER,2 BLACK CARDAMOMS,6 CLOVES,2 INCH CINNAMON,5 GREEN CARDAMOMS,4 GREEN CHILLIES,SALT,3TBSP GINGER GARLIC PASTE,2TBSP GHEE,WHITE  OIL,1/2 CUP TOMATO PUREE,1/2 CUP COONUT MILK,PINCH OF NUTMEG POWDER,GARAM MASHALA POWDER A PINCH,5TBSP MELON SEED CASHEW NUT PASTE,1/2 CUP … Continue reading

CHEESE STUFFED CHICKEN BREAST WITH YELLOW KORMA GRAVY
CHICKEN / SIDE DISH

CHEESE STUFFED CHICKEN BREAST WITH YELLOW KORMA GRAVY

INGRADIENTS– CHICKEN BREAST- 1 N,KHOYA- 100 G,PISTACHIO-S 8 N,PANEER GRATED- 50 G,MINT CHOPPED- ½ B.CORIANDER CHOPPED- ½ B,SALT,GARAM MASALA- 1 TS,CHILLY FALKES- 1 TS,SHAHI JEERA- 1 TEASPOON,CINNAMON,CARDAMOM,BAY LEAVES,POPPY SEED- 1TBSP,MELON SEEDS- 1TBSP,CLOVES,CUMIN SEEDS- 1TEASP,GINGER/GARLIC PASTE- 1TBSP,TERMERIC,TOMATO PUREE- 2 TBSP,CHILLI POWDER- 2TBSP,GREEN CHILLY- 1,ONION FRIED,OIL,CURD- 2TBSP,BELPAPER. PROCESS– 1.TAKE THE CHICKEN BREAST AND CUT OPEN LIKE A … Continue reading