CHOCO CHIP COOKIES
COOKIES

CHOCO CHIP COOKIES

  INGRADIENTS–                         BUTTER 60 G,SUGAR POWDER 70 G,EGG  ½ N,ALL PURPOSE FLOUR 150 G,INSTANT COFFEE POWDER 5 G,MILK 2 TB. PROCESS–                       1.TAKE A BOWL .ADD BUTTER, SUGAR POWDER, EGG (VEGETERIAN ONLY ADD MILK 4 TBSP), MIX IT WELL AND ADD ALL-PURPOSE FLOUR, INSTANT COFFEE POWDER MIX THIS WELL AND ADD MILK MIX IT … Continue reading

BENGALI MUTTON CURRY
SIDE DISH

BENGALI MUTTON CURRY

INGRADIENTS–                         500 GM MUTTON,4 BIG ONIONS,2 TOMATOES,3 GREEN CHILLIS,3 TBSP KASHMIRI CHILLI POWDER,2 TBSP GINGER GARLIC PASTE, SALT,1 BAY LEAF,CARDAMOM,2 TEASP CUMIN POWDER,1/2 CUP OIL,HALDI 1 TEASP,CURD 1 CUP,LITTLE MEAT TENDERIZER. PROCESS–                1.TAKE ELECTRIC PRESSURE COOKER(NEEDED FOR SLOW COOKING).POUR THE OIL AND GIVE BAY LEAF,CARDAMOM & FRY 2 ONIONS.AFTER BROWNED COLOURED GIVE THE … Continue reading

DRUMS OF HEAVEN
CHICKEN / DRUMS / LOLLIPOP

DRUMS OF HEAVEN

INGRADIENTS–                         16 CHICKEN LOLLYPOPS,2 TBSP GINGER GARLIC PASTE, SALT,1 TEASP CRUSHED BLACK PEPPERCORNS,1 TBSP SOYA SAUCE,OIL FOR DEEP FRYING,1TBSP CHOPPED GINGER,1 TBSP CHOPPED GARLIC,2 TBSP RED CHILLI PASTE,1/2 CUP REFINED FLOUR,1/2 CUP CORNFLOUR,1/2 EGG, CHOPPED CORRIANDER FOR GARNISHING.  PROCESS–                 1.COMBINE CHICKEN LOLLYPOPS,GINGER GARLIC PASTE,SALT, 1/2 TEASP CRUSHED PEPPERCORNS,SOYA SAUCE IN A BOWL & … Continue reading

HOT & SWEET DIP FOR ANY CHICKEN APPETIZERS
DIP

HOT & SWEET DIP FOR ANY CHICKEN APPETIZERS

INGRADIENTS–                         2 TBSP CHOPPED GARLIC,1/2 CUP RED CHILLI SAUCE,1/2 CUP SWEET CHILLI SAUCE,1 TEASP SOYA SAUCE,1 TBSP VINIGAR,2 TBSP OIL,CORRIANDER LEAVES CHOPPED ½ BUNCH,WATER,SALT.  PROCESS–                  1.HEAT THE OIL ON A PAN.FRY CHOPPED GARLIC.THEN ADD CHILLI SAUCE,VINEGAR & SOYA SAUCE.STIR 1MIN.                 2.NOW ADD SWEET CHILLI SAUCE,STIR & ADD SALT.                 3.ADD WATER & … Continue reading

KADHAI CHICKEN
CHICKEN / LUNCH/DINNER / SIDE DISH

KADHAI CHICKEN

   INGRADIENTS–                        CHICKEN 1 KG, PEPPER CORN 1 TS,WHOLE RED CHILLY 4 N, JEERA 1 TS,CUMIN SEEDS ½ TS, RED CHILLY 4 N,ONION CHOPPED 3 N, CORIANDER SEEDS 1 TB,SALT, FENNEL SEEDS ½ TS,TURMERIC ¼ TS, FENUGREEK LEAVES ½ TS,OIL 4 TB,GINGER GARLIC 2 TB,KADHAI MASALA 3 TB,CHILLY POWDER 2 TB,KASOORI METHI ½ TS,CORIANDER … Continue reading

Uncategorized

THAI CHICKEN CURRY WITH BASIL & PEANUTS

INGRADIENTS–                       FOR RED THAI PASTE– 10 WHOLE RED DRY CHILLIES,SALT,LEMON GRASS 2TBSP,GALANGAL 1TBSP, 1 TEASP KAFFIR LIME ZEST,1 TEASP CORRIANDER ROOT CHOPPED,3TBSP SHALLOTS(SMALL ONION) CHOPPED,4 TBSP GARLIC CHOPPED,10 WHITE PEPPERCORNS,1 BLADE MACE,1/2 TEASP CORRIANDER SEEDS ROASTED,1/4 TEASP CUMIN SEEDS ROASTED.                  FOR THAI CHICKEN GRAVY– BONELESS CHICKEN CUBED 600GM,25-30 BASIL LEAVES,3TBSP ROASTED PEANUTS,1TBSP OIL,10 … Continue reading

MUTTON ROGAN JOSH
SIDE DISH

MUTTON ROGAN JOSH

INGRADIENTS–                       MUTTON 500 G,BLACK CARDAMOM 4 N,CINNAMON STICKS, (SMALL) 4 PIECES,GREEN CARDAMOM 6 N,MACE 2 N,CUMIN SEEDS ¼ TS,SAFFRON PINCH,KASHMIR RED CHILLY POWDER 1 ½ TB,GINGER POWDER 1/2 TB,FENNEL SEED POWDER ¼ TB,SALT,HING PINCH, GHEE 2 TB ,TURMERIC OPTIONAL ½ TSP   PROCESS–             1. TAKE A BOWL ADD HING, KASHMIR CHILLY POWDER, GINGER POWDER, … Continue reading