SIDE DISH

MUTTON ROGAN JOSH

2015-02-18_10.10.24

INGRADIENTS

                      MUTTON 500 G,BLACK CARDAMOM 4 N,CINNAMON STICKS, (SMALL) 4 PIECES,GREEN CARDAMOM 6 N,MACE 2 N,CUMIN SEEDS ¼ TS,SAFFRON PINCH,KASHMIR RED CHILLY POWDER 1 ½ TB,GINGER POWDER 1/2 TB,FENNEL SEED POWDER ¼ TB,SALT,HING PINCH, GHEE 2 TB ,TURMERIC OPTIONAL ½ TSP

  PROCESS

            1. TAKE A BOWL ADD HING, KASHMIR CHILLY POWDER, GINGER POWDER, FENNEL SEED POWDER, WATER, MIX IT WELL.
2.TAKE BLENDER. IN THIS ADD CINNAMON STICKS, GREEN CARDAMOM, MACE, CUMIN SEEDS, MAKE A COARSE POWDER.
3.HEAT GHEE IN A PAN ADD BLACK CARDAMOM, ADD MEAT PIECES, COOK IT IN A SLOW FLAME TILL MEAT IS BROWN IN COLOUR AND ADD MIXTURE OF KASHMIR CHILLY, SAFFRON, WATER, SALT, MIX THIS WELL, PUT THE LID ON LET IT COOK FOR 45 MINUTES TILL THE MEAT IS TENDER.
4.IN THIS ADD MADE MASALA POWDER, MIX IT WELL AND LET IT COOK FOR 30 MINUTES.
5.SERVE THIS NAAN, BASMATI RICE
.

ENJOYYYY….HAPPY COOKING….                                       

                                                                SAYAN MAJUMDER

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One thought on “MUTTON ROGAN JOSH

  1. Thanks suman….here is another nice recipe……wait to try…..i think it would not be so well like your…..ok….let try…..☆☆☆☆☆☆☆……..

    Liked by 1 person

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