CHOLE MASHALA
STARTER

CHOLE MASHALA

INGRADIENTS–                          CORIANDER CRUSHED 1 TB,CORIANDER CHOPPED 2 B,ONION CHOPPED 1 N,SALT,GINGER GARLIC PASTE 1 TS,CHOLE MASALA 1 TB,CHILLY POWDER 1 TS,TOMATOES CHOPPED 2 N,KABULI CHANA (GARBANZO) 250 G,OIL 2 TB PROCESS–                     1.HEAT OIL IN A PAN. ADD CRUSHED CORIANDER, CHOPPED CORIANDER, SAUTÉ IT AND ADD CHOPPED ONIONS, SALT, SAUTÉ IT FOR A MINUTE … Continue reading

BLACK JAMUN / KALO JAM
DESSERT

BLACK JAMUN / KALO JAM

INGRADIENTS–                                                      4 NUMBER CARDAMOM POWDER,SAFFRON/PINCH COLOUR,AS NEEDED MILK,AS NEEDED OIL TO FRY,100 GM KHOYA,25GM CREAM PANEER ,AS NEEDED SUGAR.     PROCESS–                      1.IN A BOWL GRATE PANEER & KHOYA & MIX WELL. THEN ADD MILK TO MAKE A SOFT DOUGH KEEP IT A SIDE FOR 10 … Continue reading

CHICKEN / SIDE DISH

DUM KA CHICKEN

Dum Ka Chicken in traditional method — A popular Hyderabadi dish known as Dum ka Murgh, is a very rich, aromatic and flavourful dish; chicken cooked in its own juices combined with lot of spices, cashew and cream in slow cooking method.   INGRADIENTS–                       CHICKEN 1000 G,CHIRONJI 1 TB,CASHEW NUTS 1 TB,GINGER GARLIC PASTE … Continue reading

COLD CAFE SHAKE
DRINKS

COLD CAFE SHAKE

INGRADIENTS–                        4 ICE CUBES,2 TBSP SUGAR POWDER,4 TBSP INSTANT NESCAFE,5 TBSP HOT WTER,1-2 SCOOP VANILLA ICE CREAM,CHOCO CHIPS, CADBURY FOR DECORATION.   PROCESS–                 1.MIX INSTANT CAFÉ WITH HOT WATER.                 2.IN A BLENDER TAKE ICE CUBES,ICE CREAM,POWDERED SUGAR & CAFÉ MIX.BLEND THEM WELL.                 3.IN A GLASS DECORATE WELL WITH MOLTEN CADBURY.THEN POUR … Continue reading

TANGY ORANGE SPLASH – MOCKTAIL
DRINKS / MOCKTAIL

TANGY ORANGE SPLASH – MOCKTAIL

  INGRADIENTS–                         1 SCOOP VANILLA ICE CREAM,4 TBSP ORANGE JUICE, 1 CUP FANTA/MIRINDA,2 TBSP MIXED FRUIT JAM,ORANGE JELLY CANDY & MINT LEAVES FOR GARNISHING. PROCESS–                1.TAKE ICE CREAM AND ORANGE JUICE IN A BOWL.BLEND THEM WELL WITH HAND BLENDER.POUR IT INTO A GLASS.               2.PUT SOME CUBED MIXED FRUIT JAM PIECES ONTO IT. … Continue reading

GARLIC PARMESAN CHICKEN WINGS
CHICKEN / STARTER

GARLIC PARMESAN CHICKEN WINGS

  INGRADIENTS–                       15 CHICKEN WINGS,2 TABLESPOON OIL,1/2 TEASPOON SALT,1/4 TEASPOON BLACK PEPPER POWDER,1 SCALLION (CHOPPED FINELY),1 BUNCH CORIANDER CHOPPED,,1 TBSP RED CHILLI FLAKES,1 TBSP OREGANO,100 GM COTTAGE CHEESE,3/4 CUP FINELY GRATED PARMESAN CHEESE,2 GARLIC CLOVES, 1 TBSP GARLIC PASTE,1/4 TEASPOON LEMON ZEST,1 CUP CURD.   PROCESS–                1.MARINATE THE CHICKEN WINGS WITH CURD,SALT & … Continue reading