DESSERT

BLACK JAMUN / KALO JAM

KALA2KALA1

INGRADIENTS–                              

                       4 NUMBER CARDAMOM POWDER,SAFFRON/PINCH COLOUR,AS NEEDED MILK,AS NEEDED OIL TO FRY,100 GM KHOYA,25GM CREAM PANEER ,AS NEEDED SUGAR.

    PROCESS–   

                  1.IN A BOWL GRATE PANEER & KHOYA & MIX WELL. THEN ADD MILK TO MAKE A SOFT DOUGH KEEP IT A SIDE FOR 10 MIN.

2.AFTER 10 MIN DIVIDE THE DOUGH INTO 2 PARTS.

3.IN ONE PART ADD SAFFRON COLOUR,SUGAR,CARDAMOM POWDER,CASHEW,PISTACHIO & MIX WELL AND MAKE A SMALL DUMPLINGS.

4.NOW TAKE THE OTHER DOUGH DIVIDE INTO EQUAL DUMPLINGS AS COLOURED ONCE.

5.TAKE THE WHITE DOUGH SPREAD IT THEN STUFF THE COLOURED DOUGH INTO IT AND CLOSE MAKE A JAMUN SHAPE, REPEAT THE SAME PROCESS FOR THE ENTIRE DOUGH.

6.ONCE ALL THE JAMUNS ARE READY HEAT OIL FRY IN A VERY LOW FLAME TILL THEY ARE GOLDEN BROWN THEN REMOVE AND KEEP IT ASIDE.

7.AFTER 5 MIN AGAIN FRY THEM TILL THEY ARE LIGHT BLACK COLOUR. ADD THESE INTO HOT SUGAR SYRUP SOAK FOR AT LEAST FOR 3 HRS. 

ENJOYYYY….HAPPY COOKING….                                       

                                                                SAYAN MAJUMDER 

KALA3

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