KUNG PAO CHICKEN
SIDE DISH

KUNG PAO CHICKEN

INGRADIENTS–                        500 GM BONELESS CHICKEN CUBED, 2 CUP CHICKEN STOCK,2 LARGE ONION CUBED,BELLPAPER & CAPSICUM CUBED,PINCH OF SUGAR,1 TEASP PEPPER POWDER,2 SLIT RED CHILLIES,SALT,2TBSP SOYA SAUCE,4TBSP CURD, 2 TBSP RED CHILLI SAUCE,1TBSP VINEGAR,OIL 2TBSP,4 DRY RED CHILLIES,2TBSP GINGER GARLIC PASTE,4TBSP CORNFLOUR,1 EGG,OIL FOR DEEP FRY,CHILLI POWDER 1TBSP,4 TBSP ROASTED PEANUT & CASHEW PROCESS–               … Continue reading

CHICKEN WONTON
STARTER

CHICKEN WONTON

  INGRADIENTS–                       ALL PURPOSE FLOUR 1 CUP,CORN FLOUR 1/2 CUP,MELTED BUTTER 2 TEASPOONS,SALT TO TASTE,HOT WATER 3/4 CUP,MINCED CHICKEN(PASTE) 1 CUP TIL SEED OIL 1 TEASPOONS,CABBAGE(FINELY CHOPPED) 1/2 CUP,EGG YOLK(YELLOW) 2 NUMBERS,SOYA SAUCE 1 TEASPOONS,HOISIN SAUCE(OPTIONAL) 1 TABLESPOONS CORIANDER LEAVES 1 BUNCH,SPRING ONIONS 1 TABLESPOONS,CARROT 1 TABLESPOONS,GREEN CHILLIES 1 TEASPOONS,GINGER 1 TEASPOONS,GARLIC 1 TEASPOONS,OIL,,CRUSHED … Continue reading

CHILLI EGG
SIDE DISH

CHILLI EGG

INGRADIENTS–                       4 EGGS,2 LARGE ONIONS DICED,1TBSP GINGER GARLIC PASTE,SALT,2 GREEN CHILLIES,4 TBSP OIL,2TBSP RED CHILLI SAUCE,1 TBSP SOYA SAUCE,1 TBSP RED CHILLI POWDER(IF YOU DON’T WANT SO FIERY,AVOID THIS),1TBSP TOMATO SAUCE.  PROCESS–                   1.BOIL THE EGGS.               2.TAKE OIL ON A HOT PAN.AFTER 1MIN ADD ONIONS,GREEN CHILLIES.NICELY SAUTE IT.THEN ADD GINGER GARLIC PASTE.             … Continue reading

SIDE DISH

VEGETABLE MANCHURIAN

INGRADIENTS–                        30 GRAMS BEANS,100 GRAMS CABBAGE,2 NUMBER CAPSICUM PEPPER,150 GRAMS CARROTS,50 GRAMS CAULIFLOWER,2 PIECE CELERY,3 TBSP CHILLI PASTE,3 PIECE CHOPPE GR CHILLIES,30 GRAMS CHOPPED GARLIC,3 TBSP CORN FLOUR 1 LARGE GINGER,TO FRY OIL,2 NUMBER ONION,2 TSP PEPPER PDR, TO TASTE SALT 2 TBSP OIL,4 TBSP SOYA SAUCE,1 SPRINGS SPRING ONION,1 TSP SUGAR,3 TBSP SWEET … Continue reading

AFGHANI MURGH
CHICKEN / STARTER

AFGHANI MURGH

INGRADIENTS–                          1 LARGE CHICKEN LEGS,100 GM COTTAGE CHEESE,20 GM PROCESSED CHEESE,100 GM HUNG CURD,1TBSP WHITE PEPPER POWDER,SALT,3TBSP OIL,2 CHOPPED GREEN CHILLIS,1TBSP GINGER GARLIC PASTE,1 TBSP LEMON JUICE,1 TBSP ELAICHI POWDER.MACE 1FLOWER,2TBSP CORNFLOUR.   PROCESS–                  1.1ST MARINATION– SLIT ON CHICKEN LEG BY KNIFE.THEN MARINATE IT WITH CURD,SALT,PEPPER POWDER.KEEP IT IN FREEZER FOR AT LEAST … Continue reading

“MELONICE”-  A WATERMELON MOCKTAIL
DESSERT / DRINKS

“MELONICE”- A WATERMELON MOCKTAIL

INGRADIENTS–                          WATERMELON PIECES(WITHOUT SEEDS),1 SCOOP VANILLA ICE CREAM,10 MINT LEAVES,1 TBSP LEMON JUICE,1TBSP PINEAPPLE SYRUP,ICE CUBES.   PROCESS–                  1.TAKE WATERMELON PIECES INTO MIXER & MIX.ADD MINT LEAVES & LEMON JUICE,SHAKE WELL.                  2.NOW IN A GLASS POUR VANILLA ICE CREAM 1ST.THEN ICE CUBES.THEN PINEAPPLE SYRUP.NOW ADD THE WATERMELON MIXTURE.                  3.SERVE CHILLED. ON … Continue reading