SIDE DISH

VEGETABLE MANCHURIAN

MANCHURIAN

INGRADIENTS

                       30 GRAMS BEANS,100 GRAMS CABBAGE,2 NUMBER CAPSICUM PEPPER,150 GRAMS CARROTS,50 GRAMS CAULIFLOWER,2 PIECE CELERY,3 TBSP CHILLI PASTE,3 PIECE CHOPPE GR CHILLIES,30 GRAMS CHOPPED GARLIC,3 TBSP CORN FLOUR
1 LARGE GINGER,TO FRY OIL,2 NUMBER ONION,2 TSP PEPPER PDR, TO TASTE SALT
2 TBSP OIL,4 TBSP SOYA SAUCE,1 SPRINGS SPRING ONION,1 TSP SUGAR,3 TBSP SWEET AND SOUR SAUCE

PROCESS
                    1.BOIL /STEAM FINELY CHOPPED MINCED VEGETABLES AND BIND WITH SOME CORN FLOUR WITH ALL SPICES AND MAKE SMALL LUMPS THE SIZE OF A PING PONG BALL. ROLL IN CORN FLOUR AND DEEP FRY.

  1.   TO MAKE MANCHURIAN SAUCE HEAT 2TBSP OIL. ADD CUMIN POWDER 1TBSP,2 TBSP CHOPPED GARLIC ,1 TBS CHOPPED GINGER AND CHOPPED ONION ADD SOYA SAUCE,PEPPER,CHILLI PASTE,SPRING ONION , SWEET SAUCE OR SUGAR STOCK AND COOK THICKEN WITH CORNFLOUR MIXTURE ADDING VERY LITTLE AT A TIME .ADD FRIED DUMPLING & SERVE HOT WITH NOODLES OR RICE.(IF YOU WANT GRAVY THEN ADD THE VEGETABLE STOCK YOU GOT AFTER BOILING THEM.)     
  2. ENJOYYYY….HAPPY COOKING….                                       

                                                                    SAYAN MAJUMDER                   

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