STARTER

CHICKEN WONTON

w1

  INGRADIENTS

                      ALL PURPOSE FLOUR 1 CUP,CORN FLOUR 1/2 CUP,MELTED BUTTER 2 TEASPOONS,SALT TO TASTE,HOT WATER 3/4 CUP,MINCED CHICKEN(PASTE) 1 CUP
TIL SEED OIL 1 TEASPOONS,CABBAGE(FINELY CHOPPED) 1/2 CUP,EGG YOLK(YELLOW) 2 NUMBERS,SOYA SAUCE 1 TEASPOONS,HOISIN SAUCE(OPTIONAL) 1 TABLESPOONS
CORIANDER LEAVES 1 BUNCH,SPRING ONIONS 1 TABLESPOONS,CARROT 1 TABLESPOONS,GREEN CHILLIES 1 TEASPOONS,GINGER 1 TEASPOONS,GARLIC 1 TEASPOONS,OIL,,CRUSHED PEPPER 1/2 TEASPOONS

78 5 6 4

PROCESS:
1.TAKE ALL PURPOSE FLOUR IN A BOWL AND ADD CORN FLOUR, MELTED BUTTER, SALT, HOT WATER SLOWLY AND MIX IT INTO A DOUGH.MAKE ROUND SMALL WONTON SHEETS.
2. FOR CHICKEN STUFFING TAKE MINCE CHICKEN IN A BOWL THEN ADD TIL SEED OIL, SALT,CABBAGE, EGG YOLK , SOYA SAUCE, HOISING SAUCE, CORIANDER LEAVES, SPRING ONIONS, CRUSHED PEPPER, CARROT , GREEN CHILLIES, GINGER, GARLIC AND MIX WELL.
3. ADD WATER AND MIX AGAIN.
4. TAKE THE WONTON SHEET AND WET THE EDGES WITH WATER THEN KEEP THE MIXTURE IN BETWEEN AND FOLD IT.
5. SEAL IT BY PRESSING WITH FINGERS AND ATTACH BOTH THE EDGES BY APPLYING LITTLE WATER.
6. REPEAT THE PROCESS WITH EVERY SHEET AND MAKE THE WONTONS.

                        7. ONCE ALL THE WONTONS ARE MADE FRY THEM IN HOT OIL TILL GOLDEN BROWN.
8. TAKE THEM OUT ON A TISSUE PAPER AND SERVE HOT WITH ANY KIND OF SAUCE

ENJOYYYY….HAPPY COOKING….                                       

                                                                SAYAN MAJUMDER 

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