CHICKEN MANCHURIAN
SIDE DISH

CHICKEN MANCHURIAN

INGREDIENTS–                       500 GM BONELESS CHICKEN CUBED,1TEASP CUMIN SEEDS, OIL FOR DEEP FRY,2TBSP OIL,3-4 SLIT GREEN CHILLIES,1 EGG,5TBSP CORNFLOWER,SALT,8-10 CLOVES OF GARLIC,1TBSP GINGER,3 TBSP SOYA SAUCE,1TBSP GINGER GARLIC PASTE,1TBSP RED CHILLI POWDER,2TBSP RED CHILLI PASTE,PINCH OF SUGAR,GREEN ONION FOR GARNISH,100GM CURD,4 ONION CHOPPED. PROCESS–               1.MARINATE CHICKEN WITH SALT,RED CHILLI POWDER,GINGER GARLIC PASTE & CURD … Continue reading

MALAI KOFTA
SIDE DISH

MALAI KOFTA

  INGREDIENTS–                       CREAM PANEER 300GM,SALT,CHOPPED CASHEW,RAISINS,1TEASP CARDAMOM POWDER,4 BOILED ONIONS,1TBSP GINGER GARLIC PASTE,2TBSP OIL,OIL FOR DEEP FRY,1/2 CUP CASHEW PASTE,2 BAY LEAF,4 CARDAMOM,2TBSP CREAM,2TBSP CORNFLOWER,3-4 GREEN CHILLI,1 TEASP SUGAR. PROCESS-              1.ROAST THE CASHEW,RAISINS.             2.SMASH PANEER BY HAND.MIX CORNFLOWER,CARDAMOM POWDER & SALT.MAKE ROUND SHAPE BALLS BY IT & STUFF THE CASHEW,RAISINS INTO THEM. … Continue reading

MANGO PHIRNI
DESSERT

MANGO PHIRNI

  INGREDIENTS–                       BASMATI RICE 4TBSP,MILK 4.5 CUP,SUGAR TO TASTE,,1 CUP MANGO PULP,1 TEASP CARDAMOM POWDER,KHEWDA WATER FEW DROPS,PISTACHIO FOR GARNISHING. PROCESS–               1.SOAK THE RICE IN WATER FOR ATLEAST 1HOUR.THEN MAKE A PASTE IN MIXER.PLEASE DON’T MAKE A COMPLETE FINE PASTE.(ABOUT 90%).                                    … Continue reading