PIZZA SAUCE
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PIZZA SAUCE

INGREDIENTS–                        3 TSP OLIVE OIL,3 TBSP BUTTER,3 LARGE CAPSICUM (BELLPEPPER) 3 CLOVE GARLIC CHOPPED,1/4 TSP PEPPERS CRUSHED (OPTIONAL),1 TSP SALT,16 OZ TOMATO PUREE,2 NUMBER TOMATOES,1 TSP WHOLE BASIL,1 TSP WHOLE OREGANO       PROCESS- 1. SAUTE GARLIC IN OLIVE OIL ( YOU CAN ADD CHOPPED ONION (OPTIONAL) 2. ADD BELL PEPPER AND SAUTE FOR … Continue reading

BBQ CHICKEN MEXICANA PIZZA
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BBQ CHICKEN MEXICANA PIZZA

INGREDIENTS–                        250 ML WATER,7 CUP ALL PURPOSE FLOUR – MAIDA,5 TSP OLIVE OIL,1 TSP SALT,1/2 TSP SUGAR,1 BAG YEAST 7 GRAM PKT (QUICK RAISE ),SMALL BBQ CHICKEN CUBES,OREGANO,CHILLI FLAKES,PIZZA SAUCE(RECIPE IN MY BLOG), ONION & BELL PAPERS SMALL CUBED,MOZARRELLA CHEESE.   PROCESS–                          … Continue reading

CHICKEN CHANP
SIDE DISH

CHICKEN CHANP

INGREDIENTS–                        1KG CHICKEN LEGS(4 PC),50GM SATTOO,1TBSP KASHMIRI MIRCH POWDER,1 TBSP RED CHILLI POWDER,SALT,1DROP MITHA ATAR, 1 TEASP KHEWDA WATER,1TBSP GARAM MASHLA POWDER,1TBSP GINGER PASTE,1TBSP GARLIC PASTE,1GM WATER DILUTED SAFFRON,100 GM CURD, 2TBSP CASHEW PASTE,GHEE & OIL FOR COOKING. PROCESS– MARINATE WITH ALL INGREDIENTS & KEEP IT FOR 2-4 HRS. TAKE A LAGAN OR FLAT … Continue reading

CHERRISH CHICKEN
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CHERRISH CHICKEN

INGREDIENTS–                       1 BONELESS CHICKEN BREAST,100 GM CURD,1TBSP GINGER GARLIC PASTE,SALT,4TBSP CORNFLOWER,1 TEASP CUMIN POWDER,1 TEASP CORRIANDER POWDER,1 TBSP RES CHILLI POWDER,1 TEASP ORIGANO,1 TEASP CHILLI FLAKES,CHERRIES,BARBEQUE  SKEWER SMALL,OIL TO DEEP FRY PROCESS– CUT CHICKEN BREAST INTO 5 CHICKEN STRIPS. MARINATE CHICKEN WITH ALL INGREDIENTS EXCEPT CORNFLOWER. MAKE A BATTER WITH CORNFLOWER.DIP THE STRIPS INTO … Continue reading

MANGO KALAKAND
DESSERT

MANGO KALAKAND

INGREDIENTS–                          LEMON JUICE(1) ,MILK CURDLED 3LTR ML,SUGAR 3 CUP MANGO PULP 3 CUP,DRY FRUITS 1 CUP.   PROCESS–                                                            1.TAKE 3LTRS OF MILK IN A BOWL BRING TO BOIL THEN ADD LEMON JUICE ONCE MILK CURDLED … Continue reading

KEEHMA STUFFED GOURD(PATOL)
SIDE DISH

KEEHMA STUFFED GOURD(PATOL)

INGREDIENTS–                        5 POINTED GOURD (PATOL),200 GM MINCED CHICKEN, 1TEASP GARAM MASHALA POWDER,SALT,4 BOILED ONION PASTE, 5TBSP CURD,2TBSP GINGER GARLIC PASTE,1TEASP CARDAMOM POWDER, 2ONIONS FRIED,WHOLE GARAM MASHLA,1TBSP CHILLI POWDER,2 GREEN CHILLIS,2TBSP CREAM,1TEASP CORRIANDER POWDER,1 TEASP CUMIN POWDER,1 TEASP TURMERIC,1/2 CUP YOGURT,1/4 TH CUP CASHEWNUT PASTE, OIL PROCESS– MARINATE CHICKEN WITH CURD,SALT,CUMIN & CORRIANDER POWDER,GARAM MASHLA … Continue reading