DESSERT

MANGO KALAKAND

kalakand2

INGREDIENTS

                         LEMON JUICE(1) ,MILK CURDLED 3LTR ML,SUGAR 3 CUP
MANGO PULP 3 CUP,DRY FRUITS 1 CUP.

  PROCESS

                     

                                     1.TAKE 3LTRS OF MILK IN A BOWL BRING TO BOIL THEN ADD LEMON JUICE ONCE MILK CURDLED SWITCH OF THE FLAME.

2.REMOVE ALL EXCESS WATER AND KEEP IT A SIDE.

3.IN A PAN ADD SUGAR,MANGO PULP MIX WELL AND ADD CURDELED MILK MIX WELL AGAIN.

4.KEEP MIXING FOR 10 MINS THEN ADD CASHEWNUTS COOK TILL GHEE OOZES OUT THAT WHEN YOUR KALAKANIS READY

5.TAKE A PAN OR CAKE DISH GREASE WITH GHEE AND POUR THIS MIXTURE, KEEP IT A SIDE FOR 1HR AND CUT INTO PIECES. 

kalakand

ENJOYYYY….HAPPY COOKING….                                       

                                                                SAYAN MAJUMDER 

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