INGREDIENTS– 500 GM BABY POTATO(OR BIG POTATO CUT INTO 2PIECES),150 GM CURD,2TBSP RED CHILLI POWDER,1TBSP KASHMIRI RED CHILLI PASTE,1 TEASP CUMIN POWDER,1 TEASP CORRIANDER POWDER,SALT,2TBSP CASHEW NUT PASTE,2 TBSP GRINDED COCONUT,PINCH OF TURMERIC,4TBSP OIL,I BAY LEAF,1 GREEN CHILLI,1TBSP CHOPPED GINGER,5TBSP OIL, PROCESS- MAKE A BATTER WITH CURD, CUMIN POWDER, CORRIANDER POWDER,CHILLI POWDER,CHILLI PASTE,SALT. HEAT … Continue reading
Monthly Archives: July 2015
MONGOLIAN FRIED RICE
INGREDIENTS– BROCCOLI FLORETS 100g,BABY CORN(SLICED) 3NO. CAPSICUM CUBES(YELLOW, RED AND GREEN) 1NO.,RED CABBAGE(ROUGHLY CHOPPED) 50G PANEER CUBES (COTTAGE CHEESE) 50G,SESAME SEEDS (TIL) 1TSP GARLIC CLOVES,(CHOPPED) 3 NO,GRATED GINGER 1NO.HOISIN SAUCE 5ML,BUTTER 1TBSP,SALT TO TASTE,BASMATI RICE (COOKED) 250G,TOMATO KETCHUP 50ML CHILLI PASTE 1 TBSP PROCESS- IN A HOT PAN ADD BUTTER AND CRACKLE THE … Continue reading
CANTON PRAWN
INGREDIENTS– 10 LARGE PRAWNS,1TBSP RED CHILLI POWDER,1 GREEN CAPSICUM CUBED,2 BELL PAPERS RED & YELLOW CUBED,2 LARGE ONIONS CUBED,SALT,1 BUNCH GREEN ONION CHOPPED,2TBSP SOYA SAUCE,2 GREEN CHILLI,1 EGG, 4 TBSP CORNFLOUR,OIL FOR DEEP FRY,4 TBSP OIL,GARLIC 4CLOVES CHOPPED,GINGER 1TBSP CHOPPED,2TBSP RED CHILLI SAUCE,2 TBSP OYSTER SAUCE,1TBSP SUGAR,1 TEASP LEMON JUICE,CASHEW. PROCESS- MARINATE PRAWNS WITH … Continue reading
DHAKAI NAWABI MOROG PULAO
Its a delicacy from Dhaka,Bangladesh cuisine.Pulao layered with cooked cock.You need too many ingredients to cook properly.But trust me,if you ever cook this like my way, you can never forget the taste.I promise you. INGREDIENTS– FOR COCK– 6 LARGE LEG & BREAST PIECES,CURD 200GM, 3TBSP GINGER GARLIC PASTE,1 TBSP CORRIANDER POWDER,1 TBSP CUMIN PASTE,1 … Continue reading
SHEZWAN PANEER CALZONE
INGREDIENTS– ALL PURPOSE FLOUR 1 CUP, YEAST ½ TSP, SUGAR ½ TSP, SALT TO TASTE ,OLIVE OIL OR REGULAR OIL 1 TSP ,PIZZA SAUCE ½ CUP, ONION 1 ,CAPSICUM 1 TOMATOES 1 ,SWEETCORN ¼ CUP, PANEER 100GM,GREEN CHILLIES 1 ,ROSEMARY ½ TSP OREGANO ½ TSP ,PIZZA CHEESE ½ CUP ,BUTTER ¼ CUP,SHEZWAN SAUCE 2TBSP … Continue reading