PANEER SUFIYANA SHASLIK
KEBAB / STARTER

PANEER SUFIYANA SHASLIK

INGREDIENTS–                           500 GM COTTAGE CHEESE(PANEER) CUBED,200 GM HUNG CURD,2TBSP GRAM FLOUR,1 TEASP TURMERIC POWDER,2TBSP BUTTER,1 PINCH SAFFRON,CUMIN POWDER 2 TEASP,CORRIANDER POWDER 2 TEASP, SALT,2TBSP PROCESSED CHEESE,1 GREEN CHILLI,KASHMIRI CHILLI PASTE 1TBSP,RED CHILLI POWDER 1 TEASP,GREEN-RED-YELLOW BELLPEPPER DICED, CASHEW PASTE 1TBSP,1BUNCH CORRIANDER,2 BUNCH PUDINA(MINT) LEAVES,1 ONION DICED,5TBSP OIL,1TBSP ELAICHI POWDER,1TBSP GINGER GARLIC PASTE. PROCESS– SET … Continue reading

CHICKEN BHARTA
SIDE DISH

CHICKEN BHARTA

INGREDIENTS–                        4TBSP OIL,300 GM JULIENED CUT BONELESS CHICKEN,4 SMALL CARDAMOM,1 CINNAMON STICK,3 CLOVES,1TEASP TURMERIC POWDER,1TEASP CORRIANDER POWDER,1 TEASP CUMIN POWDER,1 TBSP KASHMIRI CHILLI POWDER,1TOMATO CHOPPED,SALT,2LARGE ONIONS CHOPPED,1 TEASP GARAM MASHLA POWDER,2TBSP CASHEW PASTE,2TBSP FRESH CREAM,100 GM CURD,1TBSP GINGER GARLIC PASTE,CHOPPED CORRIANDER LEAVES,1TBSP BUTTER,1TBSP KASURI METHI,1 BOILED EGG.  PROCESS– HEAT REFINED OIL IN A KADHAI.SAUTE … Continue reading

PINEAPPLE PUNCH- A MOCKTAIL
DESSERT

PINEAPPLE PUNCH- A MOCKTAIL

  INGREDIENTS–                          1 PINEAPPLE CUT INTO PIECES,1 SCOOP VANILLA ICE-CREAM,2 CHERRIES,200ML CHILLED SODA WATER OR SPRITE,1 WOODEN SKEWER.    PROCESS– BLEND PINEAPPLE PIECES INTO MIXER. TAKE A GLASS & POUR 4 TBSP OF THIS PINEAPPLE JUICE INTO IT. THEN POUR 1 SCOOP ICE CREAM INTO IT.(DON’T MIX). POUR CHILLED SPRITE FROM TOP SLOWLY. GARNISH … Continue reading

CHILLI GARLIC PANEER
SIDE DISH

CHILLI GARLIC PANEER

INGREDIENTS–                        1 TSP CHILLI GARLIC SAUCE,1/2 TSP CORIANDER POWDER, 2 TBSP CORN FLOUR,1/2 TSP CUMIN SEEDS,7,1 NUMBER EGG,1 TSP GARLIC CHOPPED 1/2 TBSP GINGER GARLIC PASTE,4 NUMBER GREEN CHILLIES,1 TSP LIME JUICE,FOR FRYING OIL,1/2 CUP ONION,300GM PANEER,1 CUP RED BELL PEPPER, AS PER TASTE SALT,1 TSP SOYA SAUCE,AS NEEDED WATER,1 CUP YELLOW BELL PEPPER,1 … Continue reading

CHICKEN KABIRAJI CUTLET
STARTER

CHICKEN KABIRAJI CUTLET

INGREDIENTS–                        FOR 4 PIECES–                     4 EGGS,300GM MINCED CHICKEN,1 TBSP CORNFLOUR,1 TEASP CUMIN POWDER,1 TEASP CORRIANDER POWDER,1 TBSP SOYA SAUCE, SALT,OIL FOR DEEP FRY,CORRIANDER CHOPPED 1 BUNCH,1TBSP CHILLI POWDER,1 CUP BISCUIT CRUMBS. PROCESS– MIX CUMIN & CORRIANDER POWDER,CHILLI POWDER,SOYA SAUCE,SALT,CHOPPED CORRIANDER WITH MINCED CHICKEN WELL & KEEP IN FREEZER FOR AT LEAST 30 MINS. … Continue reading

DAARBARI MOTI-MURGH KEBAB
KEBAB / STARTER

DAARBARI MOTI-MURGH KEBAB

CHEF SPECIAL- Its royal AWADHI delicacy from my kitchen.Its my signature dish & rich in taste with blend of walnut,saffron, cheese & rose water. INGREDIENTS–                        2 BONELESS CHICKEN BREAST CUT INTO 4 LARGE PIECES,1TBSP LEMON JUICE,1 TEASP CUMIN POWDER,1TEASP CORRIANDER POWDER,1 TEASP TURMERIC POWDER,SALT,HUNG CURD 100GM,25 GM WALNUT CHOPPED FINELY, ½ GRAM SAFFRON MIXED … Continue reading