EXTRAA HOT PERI PERI CHICKEN
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EXTRAA HOT PERI PERI CHICKEN

   INGREDIENTS–                        2 CHICKEN LEG PIECES,4TBSP NANDOS PERI PERI SAUCE, 100 GM HUNG CURD,2TBSP REDCHILLI POWDER,2TBSP GINGER GARLIC PASTE,SALT,1 BUNCH CHOPPED CORRIANDER,FRENCH FRIES,1TBSP OREGANO,1TBSP CHILLI FLAKES,OIL,BUTTER,1TBSP PERI PERI SEASONING.   PROCESS– 1ST MARINADE THE CHICKEN PIECES WITH CURD,SALT, CHILLI POWDER,GINGER GARLIC PASTE & KEEP ASIDE FOR 1HOUR. 2ND MARINADE THE CHICKEN PIECES WITH NANDOS … Continue reading