STARTER

EXTRAA HOT PERI PERI CHICKEN

  PERI1

INGREDIENTS

                       2 CHICKEN LEG PIECES,4TBSP NANDOS PERI PERI SAUCE, 100 GM HUNG CURD,2TBSP REDCHILLI POWDER,2TBSP GINGER GARLIC PASTE,SALT,1 BUNCH CHOPPED CORRIANDER,FRENCH FRIES,1TBSP OREGANO,1TBSP CHILLI FLAKES,OIL,BUTTER,1TBSP PERI PERI SEASONING.

PERI6 peri7

  PROCESS

  1. 1ST MARINADE THE CHICKEN PIECES WITH CURD,SALT, CHILLI POWDER,GINGER GARLIC PASTE & KEEP ASIDE FOR 1HOUR.
  2. 2ND MARINADE THE CHICKEN PIECES WITH NANDOS PERI PERI SAUCE,PERI PERI SEASONING & KEEP IN FREEZER FOR 2 HOURS.
  3. BRUSH OIL ON CHICKEN.PREHEAT THE OVEN AT 180 DEGREE FOR 15 MINS.THEN COOK THE CHICKEN FOR 35 MINS.
  4. BRUSH BUTTER ON CHICKEN & ADD CHOPPED CORIANDER, OREGANO & CHILLI FLAKES.

                  5. SERVE WITH FRENCH FRIES.

ENJOYYYY….HAPPY COOKING….                                       

                                                                SAYAN MAJUMDER 

PERI2 PERI5

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