DRAGON CHICKEN
CHICKEN

DRAGON CHICKEN

INGREDIENTS- 500 GM BONELESS CHICKEN BREAST CUT INTO STRIPS, 5 TBSP CORNFLOUR,SALT.1 EGG,OIL TO DEEP FRY,3TBSP OIL,ROASTED CASHEW NUTS 6-8,RED/YELLOW/GREEN BELLPEPPER CUBED 1 EACH, 100 GM YOGURT,1TBSP RED CHILLI POWDER,1TBSP CHILLI GARLIC PASTE,8-10 CLOVES GARLIC,1TBSP CHOPPED GINGER,3TBSP TOMATO KETCHUP,2TBSP SOYA SAUCE,1BUNCH CHOPPED GREEN ONION,1 BUNCH CHOPPED GARLIC LEAVES,1 CUP CHICKEN STOCK,1TBSP RED CHILLI POWDER,1TBSP GINGER … Continue reading

PANEER LABABDAAR
SIDE DISH / Uncategorized

PANEER LABABDAAR

INGREDIENTS- 300 GM COTTAGE CHEESE (PANEER),1 TEASP CUMIN POWDER,1TEASP CORIANDER POWDER,SALT,1 TEASP TURMERIC POWDER,1 TBSP RED CHILLI POWDER,1TBSP DRY FENUGREEK LEAVES (KASURI METHI),2 LARGE ONION CHOPPED,1 TOMATO CHOPPED,2TBSP FRESH CREAM,1TBSP GINGER GARLIC PASTE,4 TBSP OIL. PROCESS- 1.  HEAT OIL IN A PAN.THEN NICELY SAUTE CHOPPED ONION. 2. NOW ADD GINGER GARLIC PASTE,CUMIN & CORIANDER POWDER.SAUTE … Continue reading

NARIYEL GOSHT
MUTTON / Uncategorized

NARIYEL GOSHT

INGREDIENTS- 500 GM LAMB,1 TEASP TURMERIC POWDER,1 TEASP KASHMIRI MIRCH POWDER,1/2 TOMATO SLICED,SALT,1TEASP ROASTED FENNEL SEED POWDER,2TBSP GINGER GARLIC PASTE,3TBSP GHEE,1 BAYLEAF,CINNAMON STICK,4 CLOVES,2TBSP GRATED COCONUT,5-6 CURRY LEAVES,1/2 CUP BOILED ONION,2 LARGE ONION CHOPPED,1 BLACK CARDAMOM,3 GREEN CARDAMOM,1 DRY RED CHILLI,2 GREEN CHILLI CHOPPED. PROCESS- 1. BOIL THE LAMB WITH GREEN & BLACK CARDAMOM,CLOVES,CINNAMON STICK,ROASTED … Continue reading

CHICKEN SHEZWAN KEBAB
CHICKEN / KEBAB

CHICKEN SHEZWAN KEBAB

INGREDIENTS-                            500GM CHICKEN BREAST CUT INTO CUBES,SALT,2TBSP SHEZWAN SAUCE,100 GM HUNG CURD,1 LARGE ONION CUT INTO CUBES, RED/YELLOW CAPSICUM CUBED,OIL FOR BRUSHING,1 TBSP GINGER GARLIC PASTE.    PROCESS– 1ST MARINATION–                                               MARINATE CHICKEN PIECES WITH HUNG CURD,SALT,ONION,CAPSICUM,GINGER GARLIC PASTE & KEEP ASIDE FOR MIN 3HRS.   2ND MARINATION–                                             MARINATE AGAIN WITH SHEZWAN SAUCE … Continue reading

HARISSA HOT WINGS
CHICKEN / KEBAB / STARTER / TANDOORI

HARISSA HOT WINGS

INGREDIENTS- 500 GM CHICKEN WINGS,2TBSP HARISSA SAUCE,30GM PROCESSED CHEESE,SALT,100 GM HUNG CURD,WHITE PEPPER POWDER 1 TEASP,PINCH OF RED FOOD COLOR(OPTIONAL),OIL FOR BRUSHING, MINT YOGURT DIP,1 TEASP SOYA SAUCE,1TBSP LEMON JUICE. PROCESS- 1.     1ST MARINATION- MARINATE THE CHICKEN WINGS WITH HUNG CURD,SALT,CHEESE,SOYA SAUCE.KEEP IT FOR MIN 3-4 HRS. 2.    2ND MARINATION- MARINATE THE … Continue reading