PANEER MANCHURIAN
SIDE DISH / Uncategorized

PANEER MANCHURIAN

INGREDIENTS- 300 GM COTTAGE CHEESE,10-12 PIECES GARLIC CLOVES CHOPPED, SALT, 1 LARGE ONION CHOPPED,2 GREEN CHILLIES CHOPPED,SPRING ONION CHOPPED,1 BUNCH GARLIC LEAVES CHOPPED,2TBSP SOYA SAUCE,2TBSP SWEET CHILLI SAUCE,3 TBSP CORNFLOUR,1TBSP GINGER GARLIC PASTE,1TBSP CHILLI GARLIC PASTE,OIL FOR DEEP FRY,3TBSP OIL FOR SAUCE,1 BELLPEPPER CUBED. PROCESS- 1. MARINATE PANEER CUBES WITH GINGER GARLIC PASTE,SALT,1TBSP CORNFLOUR FOR … Continue reading

PRAWN MALAICURRY
PRAWN / SIDE DISH / Uncategorized

PRAWN MALAICURRY

INGREDIENTS- 10 PIECE JUMBO PRAWNS,50 GM GRATED KHOYA KHEER, SALT,1 LARGE ONION CHOPPED,1 TEASP GINGER,1 DRY RED CHILLI, 1/2 TOMATO,1 CUP COCONUT MILK,2 TBSP CASHEW NUT-MELON SEED PASTE,BAYLEAF,CINNAMON STICK,3-4 TBSP OIL,3 GREEN CARDAMOM,PINCH OF SUGAR(VERY LITTLE),1 TEASP TURMERIC POWDER,2 GREEN CHILLIES, 1/2 TBSP GHEE,PINCH OF GARAM MASHALA. PROCESS- 1. MAKE A PASTE OF ONION,TOMATO,GINGER,DRY RED … Continue reading

DAHI MURGH
CHICKEN / SIDE DISH

DAHI MURGH

INGREDIENTS- 250 GM HUNG CURD,500 GM CHICKEN (BONELESS OR WITHBONE),SALT,4 GREEN CHILLIES,1TBSP GINGER GARLIC PASTE,2 ONION CHOPPED,1 TEASP CARDAMOM POWDER,1 TBSP BUTTER,2 ONION CHOPPED,CHOPPED CORIANDER 1 BUNCH. PROCESS- 1. MAKE A PASTE OF 2 CHILLIES. 2. MARINATE THE CHICKEN PIECES WITH CURD,CHILLI PASTE,GINGER GARLIC PASTE,ELAICHI POWDER,SALT.KEEP IT ASIDE FOR MIN 3 HRS. 3. HEAT UP … Continue reading