Each & every region in India has it’s own version of Biryani, nowadays they vary so drastically that today Biryani can be defined as “rice and meat cooked together”.I love KOLKATA style Biryani..coz of its sweetness & flavour.I am presenting authentic kolkata style biryani INGREDIENTS- 1KG CHICKEN(WITH BONE), MAWA 200 GM,NAFIS RICE 600 GM/ANY EXTRA … Continue reading
INGREDIENTS- 3TBSP DERADUN RICE,4 CUP MILK,1/2 CUP SUGAR,4 STRAWBERRY CHOPPED,1TBSP ELAICHI POWDER. PROCESS- 1. MAKE A PASTE OF RICE (SOAK IN WATER FOR AT LEAST 30MINS.) 2. BOIL MILK.STIR CONTINUOUSLY.ADD THE RICE PASTE. 3. STIR FOR 10-15 MINS.ADD ELAICHI POWDER. 4. NOW ADD STRAWBERRIES & MIX WELL. 5. POUR IN EARTHEN SMALL POT & COOL … Continue reading
INGREDIENTS- 2 CUPS OF RICE FLOUR ,1/2 CUP WARM MILK,1/2 TEASP SALT,2 TBSP SHREDED COCONUT, 1/2 CUP SHREDED JAGGERY. PROCESS- 1. TAKE RICE FLOUR IN MIXING BOWL.ADD SALT.MIX THEM. 2. NOW SLOWLY ADD MILK & START TO MIX THEM. 3. THIS MIXTURE NEITHER BE LIKE A DOUGH NOR A BATTER. IT WILL JUST BE WET. WHEN YOU TAKE … Continue reading
INGREDIENTS- 300 GM COTTAGE CHEESE,10-12 PIECES GARLIC CLOVES CHOPPED, SALT, 1 LARGE ONION CHOPPED,2 GREEN CHILLIES CHOPPED,SPRING ONION CHOPPED,1 BUNCH GARLIC LEAVES CHOPPED,2TBSP SOYA SAUCE,2TBSP SWEET CHILLI SAUCE,3 TBSP CORNFLOUR,1TBSP GINGER GARLIC PASTE,1TBSP CHILLI GARLIC PASTE,OIL FOR DEEP FRY,3TBSP OIL FOR SAUCE,1 BELLPEPPER CUBED. PROCESS- 1. MARINATE PANEER CUBES WITH GINGER GARLIC PASTE,SALT,1TBSP CORNFLOUR FOR … Continue reading
**** MOST VALUABLE TIPS- **** HEAT OF RESTAURANT IS MUCH HIGHER (100000-150000 B.T.U) THAN OUR GAS OVEN (10000 B.T.U).KEEP ALWAYS HIGH FLAME WHILE COOKING.(THOUGH IT IS NOT ENOUGH , WE ARE JUST UNDONE.). PLEASE CUT YOUR VEGETABLES WELL. USE GOOD WOK & TOSS WELL. CHICKEN FRIED MUST BE JUICY SOFT. BOILED NOODLES MUST BE … Continue reading
INGREDIENTS- 10 PIECE JUMBO PRAWNS,50 GM GRATED KHOYA KHEER, SALT,1 LARGE ONION CHOPPED,1 TEASP GINGER,1 DRY RED CHILLI, 1/2 TOMATO,1 CUP COCONUT MILK,2 TBSP CASHEW NUT-MELON SEED PASTE,BAYLEAF,CINNAMON STICK,3-4 TBSP OIL,3 GREEN CARDAMOM,PINCH OF SUGAR(VERY LITTLE),1 TEASP TURMERIC POWDER,2 GREEN CHILLIES, 1/2 TBSP GHEE,PINCH OF GARAM MASHALA. PROCESS- 1. MAKE A PASTE OF ONION,TOMATO,GINGER,DRY RED … Continue reading
INGREDIENTS- 250 GM HUNG CURD,500 GM CHICKEN (BONELESS OR WITHBONE),SALT,4 GREEN CHILLIES,1TBSP GINGER GARLIC PASTE,2 ONION CHOPPED,1 TEASP CARDAMOM POWDER,1 TBSP BUTTER,2 ONION CHOPPED,CHOPPED CORIANDER 1 BUNCH. PROCESS- 1. MAKE A PASTE OF 2 CHILLIES. 2. MARINATE THE CHICKEN PIECES WITH CURD,CHILLI PASTE,GINGER GARLIC PASTE,ELAICHI POWDER,SALT.KEEP IT ASIDE FOR MIN 3 HRS. 3. HEAT UP … Continue reading
