KEEMA MATAR
MUTTON / Uncategorized

KEEMA MATAR

INGREDIENTS- 500 GM MINCED MUTTON,4 ONION CHOPPED WELL,1 TBSP CUMIN POWDER,1 TBSP CORIANDER POWDER,SALT TO TASTE,1 TBSP RED CHILLI POWDER,2 GREEN CHILLIES,1TBSP KASHMIRI RED CHILLI POWDER,2 INCH CINAMMON STICK,1 BAY LEAF,3 GREEN CARDAMOM,2 TOMATOES CHOPPED ROUGHLY,3 TBSP OIL,1 CUP BOILED PEAS,MEAT STOCK 1 CUP,1TBSP FRESH CREAM,1TBSP GINGER GARLIC PASTE. PROCESS- 1. BOIL THE MINCED MUTTON … Continue reading

SHAHI SUGANDHI KEBAB
KEBAB / Uncategorized

SHAHI SUGANDHI KEBAB

INGREDIENTS- 300 GM BONELESS CUBED CHICKEN,1TBSP GINGER GARLIC PASTE,100 GM HUNG CURD,25 GM PROCESSED CHEESE,1TBSP FRESH CREAM,SALT,1 TEASP CHILLI POWDER,PINCH OF SAFFRON,2 GANDHORAJ LIMES,CHOPPED CORIANDER,1 EGG,OIL FOR BRUSHING,CHAT  MASHALA. PROCESS- 1. 1ST MARINATE THE CHICKEN PIECES WITH HUNG CURD,SALT,GINGER GARLIC PASTE,EGG,CHILLI POWDER,PROCESSED CHEESE,FRESH CREAM.KEEP IT ASIDE FOR ATLEAST 1HR. 2. 2ND MARINATE WITH SAFFRON,GANDHORAJ LIME … Continue reading