CHICKEN / STARTER / Uncategorized



INGREDIENTS-  Whole chicken 1kg,Ginger galic paste 1 tb,Whole garam masala (each) 2 g
Citric acid ¼ ts,Turmeric ¼ ts,Salt,Coriander leaves ½ b,Oil for deep fry.


1. First cut the chicken into halfs, and give them gashes.

2. Take a bowl add ginger garlic pieces, whole garam masala, citric acide, turmeric, salt, coriander leaves, all these ingredients put them into the blender make a paste.

3. Marinate the chicken with prepared masala and rest it for 2 hours.

4. Arrange the chicken pieces into the steamer and steam for 10 minutes, then let it cool down so the masala also stick with chicken.

5. Heat oil in a pan and deep fry the chicken pieces on both sides.

6. Serve hot.

HAPPY COOKING………………………….



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