CHICKEN / STARTER / Uncategorized

LAHORI CHARGHA

CHARGHA1.jpg

INGREDIENTS-  Whole chicken 1kg,Ginger galic paste 1 tb,Whole garam masala (each) 2 g
Citric acid ¼ ts,Turmeric ¼ ts,Salt,Coriander leaves ½ b,Oil for deep fry.

PROCESS-

1. First cut the chicken into halfs, and give them gashes.

2. Take a bowl add ginger garlic pieces, whole garam masala, citric acide, turmeric, salt, coriander leaves, all these ingredients put them into the blender make a paste.

3. Marinate the chicken with prepared masala and rest it for 2 hours.

4. Arrange the chicken pieces into the steamer and steam for 10 minutes, then let it cool down so the masala also stick with chicken.

5. Heat oil in a pan and deep fry the chicken pieces on both sides.

6. Serve hot.

HAPPY COOKING………………………….

SAYAN MAJUMDER…………….

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s