MUTTON / Uncategorized

KEEMA MATAR

KEEMA1

INGREDIENTS- 500 GM MINCED MUTTON,4 ONION CHOPPED WELL,1 TBSP CUMIN POWDER,1 TBSP CORIANDER POWDER,SALT TO TASTE,1 TBSP RED CHILLI POWDER,2 GREEN CHILLIES,1TBSP KASHMIRI RED CHILLI POWDER,2 INCH CINAMMON STICK,1 BAY LEAF,3 GREEN CARDAMOM,2 TOMATOES CHOPPED ROUGHLY,3 TBSP OIL,1 CUP BOILED PEAS,MEAT STOCK 1 CUP,1TBSP FRESH CREAM,1TBSP GINGER GARLIC PASTE.

PROCESS-

1. BOIL THE MINCED MUTTON IN PRESSURE COOKER.

2. HEAT UP OIL IN A PAN.ADD CINNAMON,BAY LEAF,CARDAMOM.SAUTE 1MIN.

3. NOW ADD ONION & FRY TILL LIGHT BROWN.

4. ADD TOMATOES,RED CHILLI POWDER,SALT,GINGER GARLIC PASTE.STIR WELL.

5. NOW ADD BOILED MEAT & CUMIN POWDER,CORIANDER POWDER. STIR WELL.ADD KASHMIRI RED CHILLI POWDER.

6. NOW ADD 1 CUP MUTTON STOCK & COVER UP THE LID.COOK FOR 10 MINS IN SLOW FLAME.

7. OPEN THE LID.ADD PEAS.CHECK FOR YOUR GRAVY CONSISTENCY.(THIS DISH REQUIRES ALMOST DRY).SWITCH OF THE FLAME.ADD FRESH CREAM.

8. SERVE HOT WITH NAAN,PARATHA,ROTI.

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