main course / Uncategorized

BADAMI KHORMA

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Recipe Ingredients

  • 500 GM CHICKEN (LARGE PIECES)
  • 3 ONIONS FRIED
  • 100 GM HUNG CURD
  • 1 TEASP LIME JUICE
  • Salt to taste
  • 1 TEASP TURMERIC POWDER
  • 20 GM ALMONDS SOAKED IN HOT WATER
  • 1TBSP POPPY SEED
  • 1TBSP CUMIN POWDER
  • 1tbsp Coriander powder
  • 1 TEASP NUTMEG POWDER
  • 1 TEASP MACE POWDER
  • 1 TEASP KEWRA WATER
  • 2TBSP RED CHILLI POWDER
  • 2TBSP GINGER GARLIC PASTE
  • CINNAMON STICK
  • 3-4 GREEN CARDAMOM
  • 1 black cardamom
  • 2TBSP GHEE
  • 2tbsp oil
  • 3-4 cloves
  • 2TBSP FRESH CREAM
  • 1TBSP GARAM MASHALA POWDER

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Recipe Preparation

  1. PASTE POPPY SEED AND ALMONDS WITH LITTLE WATER IN MIXER.
  2. MARINATE CHICKEN WITH 1TBSP RED CHILLI POWDER,TURMERIC POWDER,SALT,LIME JUICE,CUMIN POWDER.REST IT FOR AROUND 1 HR.
  3. HEAT GHEE & OIL IN A PAN.ADD CLOVES,GREEN CARDAMOM,BLACK CARDAMOM,CINNAMON STICK.
  4. NOW ADD GINGER GARLIC PASTE & SAUTE 1 MIN.ADD CHICKEN,CORIANDER POWDER,SALT.STIR WELL.
  5. NOW ADD RED CHILLI POWDER.COOK WELL FOR 5MINS.NOW ADD NUTMEG & MACE POWDER.
  6. ADD CURD & POPPY SEED-ALMONDS PASTE.COOK VERY WELL FOR 10 MINS ON HIGH FLAME.
  7. ADD LITTLE WATER.LID ON THE PAN & COOK IN LOW-MEDIUM FLAME FOR 10 MINS.
  8. OPEN THE LID NOW & ADD FRIED ONION.STIR WELL.
  9. ADD KEWRA WATER & COOK FOR 5 MINS.
  10. SWITCH OFF THE FLAME & ADD FRESH CREAM.ADD GARAM MASHALA POWDER.
  11. ADD BLANCHED ALMONDS FROM TOP & SERVE HOT.

HAPPY COOKING…………….

SAYAN MAJUMDER…………

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