DESSERT / Uncategorized

GREEN BLITZER

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INGREDIENTS-

  • Khus Syrup – 30ml
  • Kiwi Crush/Pulp – 15ml
  • Lemon Juice – 1 tsp
  • Tender Coconut Water – to top
  • Lemon Wedges – to garnish
  • Ice Cubes – as required
  • Sprite- as required
  • Vanilla ice cream- 1 scoop
  • Pulse toffee- 1 no crushed

PROCESS-

  1. Add ice to a shaker. Add the khus syrup and the kiwi crush to the shaker.
  2. To cut down the excess sweetness from both the khus sryup and kiwi crush, add a tsp of lemon juice.
  3. Add a bit tender coconut water, and shake up!
  4. Next add crushed ice to a serving glass, add ice cream. Pour in the green cooler.
  5. Add sprite slowly.Top it with crushed PULSE TOFFEE or any other green toffee you like.
  6. Garnish with lemon wedges & serve.

HAPPY COOKING………………….

SAYAN MAJUMDER…………………

 

 

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