DESSERT / Uncategorized

GONDHORAJ GHOL

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INGREDIENTS- 200 GM HUNG CURD,1/2 BOWL ICE CUBE,SUGAR 4 TBSP,1 GONDHORAJ LIME,1 SPOON MALAI (It is made by heating non-homogenized whole milk to about 80 °C for about one hour and then allowing to cool. A thick layer of fat and coagulated proteins forms on the surface, which is skimmed off.)

PROCESS-

  1.  MIX SUGAR AND CURD WELL.THEN CRUSH THE ICE CUBES & MIX WELL.
  2.  MIX 1 GONDHORAJ LIME & STIR WELL.
  3.  ADD MALAI FROM TOP.
  4.  ADD LEMON ZEST FROM TOP & SERVE.

HAPPY COOKING…..

SAYAN MAJUMDER………………

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