STEAMED PRAWN
main course / SIDE DISH

STEAMED PRAWN

INGREDIENTS- 10-12 TIGER PRAWN MEDIUM SIZED,2 GREEN CHILLIES,SALT TO TASTE,2 TBSP MUSTARD OIL,100 GM YOGURT,PINCH OF TURMERIC POWDER,2 TBSP MUSTARD POWDER,6 TBSP GRATED COCONUT,SUGAR. PROCESS- 1. MAKE A FINE PASTE WITH MUSTARD POWDER, COCONUT,SALT,YOGURT. 2.IN A MICROWAVE PROOF BOWL POUR THE MIXTURE.ADD WATER ACCORDINGLY.ADD THE PRAWNS & A LITTLE SUGAR.ADD 2 GREEN CHILLIES,OIL FROM TOP. … Continue reading

PERI PERI CHICKEN KEBAB
CHICKEN / KEBAB

PERI PERI CHICKEN KEBAB

INGREDIENTS- 500 GM BONELESS CHICKEN,CUBED, 4TBSP NANDOS PERI PERI SAUCE, 100 GM HUNG CURD,2TBSP REDCHILLI POWDER,2TBSP GINGER GARLIC PASTE,SALT,1 BUNCH CHOPPED CORRIANDER,FRENCH FRIES,1TBSP OREGANO,1TBSP CHILLI FLAKES,OIL,BUTTER,1TBSP PERI PERI SEASONING. PROCESS- 1ST MARINADE THE CHICKEN PIECES WITH CURD,SALT, CHILLI POWDER,GINGER GARLIC PASTE & KEEP ASIDE FOR 1HOUR. 2ND MARINADE THE CHICKEN PIECES WITH NANDOS PERI PERI SAUCE,PERI … Continue reading

INDIAN MEATBALL POT PIE
main course / SIDE DISH

INDIAN MEATBALL POT PIE

INGREDIENTS- 250 GM CHICKEN MINCED,SALT TO TASTE,1 TEASP CORIANDER POWDER,1 TEASP CUMIN POWDER,1 TEASP GARAM MASHALA POWDER,1 GREEN CAPSICUM,3-4 TBSP GRATED CHEESE,4 TBSP OIL,CHOPPED CORIANDER 1 BOWL, 7-8 CLOVES OF GARLIC CHOPPED.1 TEASP GINGER CHOPPED,3 TBSP TOMATO KETCHUP, 1 LARGE ONION CHOPPED.1 TBSP RED CHILLI POWDER,NAAN DISC (MAKE FROM NAAN DOUGH),BUTTER. PROCESS-       … Continue reading

CARAMEL SAUCE
DESSERT

CARAMEL SAUCE

INGREDIENTS- 1/2 CUP SUGAR,1 DROP VANILLA EXTRACT,2 TBSP BUTTER,2 TBSP FRESH CREAM,1/4 CUP WATER. PROCESS- 1. BOIL WATER WITH SUGAR UNTIL COLOR OF SUGAR BECOME LIGHT BROWN. 2. ADD BUTTER,VANILLA ESSENCE.STIR WELL. 3. NOW ADD FRESH CREAM & STIR WELL 5 MINS. 4. AFTER COOLING STORE IN A CONTAINER. HAPPY COOKING…………… SAYAN MAJUMDER……………………. Continue reading

BROWNIE TRIFLE
DESSERT

BROWNIE TRIFLE

INGREDIENTS- 2 SMALL BROWNIES CRUMBLED,1 TBSP CARAMEL SAUCE,CHOPPED WALNUTS & ROASTED HAZELNUTS,2TBSP CREAM CHEESE,2 TBSP FRESH CREAM, CHERRY FOR TOPPINGS,COCOA POWDER. PROCESS- 1. POUR HALF OF CRUMBLED BROWNIES. 2. MIX WELL CREAM CHEESE & FRESH CEAM.TAKE IT INTO PIPING BAG. 3. POUR THE MIXTURE ON BROWNIE.AGAIN POUR SOME CRUMBLED BROWNIE & POUR THE CREAM MIXTURE … Continue reading