DESSERT

BROWNIE TRIFLE

IMG_20160514_174623

INGREDIENTS- 2 SMALL BROWNIES CRUMBLED,1 TBSP CARAMEL SAUCE,CHOPPED WALNUTS & ROASTED HAZELNUTS,2TBSP CREAM CHEESE,2 TBSP FRESH CREAM, CHERRY FOR TOPPINGS,COCOA POWDER.

PROCESS-

1. POUR HALF OF CRUMBLED BROWNIES.

2. MIX WELL CREAM CHEESE & FRESH CEAM.TAKE IT INTO PIPING BAG.

3. POUR THE MIXTURE ON BROWNIE.AGAIN POUR SOME CRUMBLED BROWNIE & POUR THE CREAM MIXTURE AGAIN.

4. NOW POUR CARAMEL SAUCE,COCOA POWDER,HAZELNUTS & WALNUTS.

5. PUT A CHERRY ON TOP & SERVE.

HAPPY COOKING………………..

SAYAN MAJUMDER…………….

IMG_20160514_175121

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s