DESSERT

CARAMEL SAUCE

IMG_20160514_115209

INGREDIENTS- 1/2 CUP SUGAR,1 DROP VANILLA EXTRACT,2 TBSP BUTTER,2 TBSP FRESH CREAM,1/4 CUP WATER.

PROCESS-

1. BOIL WATER WITH SUGAR UNTIL COLOR OF SUGAR BECOME LIGHT BROWN.

2. ADD BUTTER,VANILLA ESSENCE.STIR WELL.

3. NOW ADD FRESH CREAM & STIR WELL 5 MINS.

4. AFTER COOLING STORE IN A CONTAINER.

HAPPY COOKING……………

SAYAN MAJUMDER…………………….

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