main course / SIDE DISH

INDIAN MEATBALL POT PIE

IMG_20160514_232245

INGREDIENTS- 250 GM CHICKEN MINCED,SALT TO TASTE,1 TEASP CORIANDER POWDER,1 TEASP CUMIN POWDER,1 TEASP GARAM MASHALA POWDER,1 GREEN CAPSICUM,3-4 TBSP GRATED CHEESE,4 TBSP OIL,CHOPPED CORIANDER 1 BOWL, 7-8 CLOVES OF GARLIC CHOPPED.1 TEASP GINGER CHOPPED,3 TBSP TOMATO KETCHUP, 1 LARGE ONION CHOPPED.1 TBSP RED CHILLI POWDER,NAAN DISC (MAKE FROM NAAN DOUGH),BUTTER.

PROCESS-

                      1. MIX SALT,CUMIN & CORIANDER POWDER,GARAM MASHALA POWDER, CHOPPED CORIANDER WITH MINCED MEAT WELL AND MAKE A FINE PASTE IN MIXER.

                     2. MAKE BALL SHAPED DUMPLING & FRY IN 2 TBSP HOT OIL ON PAN.

                     3. IN A PAN HEAT UP 2 TBSP OIL.FRY ONION WELL.NOW ADD CAPSICUM AND TOMATO KETCHUP.SAUTE WELL.NOW ADD RED CHILLI POWDER.

                     4. ADD  LITTLE WATER AND MAKE GRAVY.POUR THIS GRAVY IN A TIN CAKE MOULD.POUR THE FRIED CHICKEN BALLS IN THIS.ADD CHEESE FROM TOP.

                     5. NOW COVER THIS POT WITH A NAAN DISC ().APPLY BUTTER BRUSH FROM TOP.

                     6. PREHEAT OVEN @180 DEGREE FOR 10 MINS.THEN COOK IT FOR 20 MINS

@180 DEGREE.

                    7. SERVE HOT WITH NAAN OR RICE.

HAPPY COOKING…………………

SAYAN MAJUMDER……………….

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2 thoughts on “INDIAN MEATBALL POT PIE

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