DESSERT

MANGO SRIKHAND

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Recipe Ingredients

  • 1 cup fresh mango pulp
  • 3 cups hung yogurts
  • 1/2 cup powdered sugar
  • a pinch of green cardamom powder
  • 3 tbsp chopped nuts, dry fruits

Recipe Preparation

  1. Pour yogurt in a bowl. Add sifted powdered sugar, green cardamom powder, half the nuts & mango pulp & mix well.
  2. Refrigerate for 30-40 mins.
  3. Transfer in earthenware bowls & serve chilled garnished with remaining nuts.

HAPPY COOKING………………

SAYAN MAJUMDER………………

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