MUTTON / STARTER

MUTTON CHOPS MASHALA

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INGREDIENTS-  750 grams mutton chops
3-4 tablespoons oil
4-5 cloves
7-8 black peppercorns
3-4 green cardamoms
1 inch cinnamon
3-4 medium onions, sliced
1½ tablespoons ginger-garlic paste
3-4 green chillies, slit
½ teaspoon turmeric powder
1 teaspoon red chilli powder
Juice of 1 lemon
½ cup fresh tomato puree
1 ½ teaspoons garam masala powder
Salt to taste
2 tablespoons chopped fresh mint leaves
½ cup yogurt

Method

1. Heat oil in a non-stick pan. Add cloves, peppercorns, cardamoms and cinnamon and sauté well.
2. Add onion, mix and sauté till translucent. Add mutton chops and mix. Add ginger-garlic paste, mix and sauté well. Cover and cook for 4-5 minutes.
3. Add green chillies, mix, cover and cook for 10-15 minutes. Add turmeric powder, chilli powder and lemon juice and mix well.
4. Add tomato puree, mix well and cook for 2-3 minutes. Add garam masala powder and salt and mix. Add mint leaves and yogurt, mix and cook till fully done.
5. Garnish with coriander leaves and serve hot.

HAPPY COOKING…………………….

SAYAN MAJUMDER…………………………..

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