INGREDIENTS- 4 PC HILSA FISH,500 GM BOILED EXTRA LONG GRAIN BASMATI RICE,100 GM YOGURT,SALT TO TASTE,3-4 CHILLIES,YELLOW FOOD COLOR MIXED WATER,BUTTER,MUSTARD PASTE 2TBSP,MUSTARD OIL 4 TBSP,BROWN ONION 1/2 BOWL,MILK 1 CUP,4 CARDAMOM.
PROCESS-
1. MIX YOGURT,MUSTARD PASTE,SALT AND ADD TO HILSA PIECES IN A MICRO PROOF BOWL.ADD OIL AND CHILLIES FROM TOP.COOK IN MICROWAVE FOR 8 MINS.
2. IN A HUNDI,POUR THE GRAVY OF HILSA,ADD RICE,FOOD COLOUR,MILK, CARDAMOM,BROWN ONION.MAKE THE 2ND LAYER OF RICE.ADD BROWN ONION,PUT THE FISHES & COOK IN SLOW FLAME FOR 8 MINS.
3. NOW SWITCH OFF THE GAS AND ADD A HOT CHARCOAL IN THE MIDDLE OF HUNDI.POUR BUTTER FROM TOP.PUT ON THE LID AND KEEP ASIDE FOR 20 MINS.
4. SERVE HOT HILSA BIRYANI.
HAPPY COOKING……………
SAYAN MAJUMDER……………..
Micro na thakle mach ta ki kore cook korbo??
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normal gas a…
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