INGREDIENTS – 500 gm boneless chicken cubes,salt to taste,100gm grated pizza cheese,1 teasp kewra water,few saffron strands,red chilli powder,tandoori masala 2tbsp,pudina chutney, hung curd 100 gm,2tbsp ginger garlic paste,oil for brushing.
1. 1st marinate the chicken pieces with hung curd,ginger garlic paste & salt.Keep aside for 2 hours.
2. 2nd marinate with red chilli powder,tandoori masala,kewra water,saffron strands and keep aside for 1 hr.
3. preheat oven for 10 mins @180 degree.Then grill the chicken pieces for 35 mins.Brush oil on chicken pieces occasionally.Now add grated cheese from top and again grill for 5 mins.
4. Serve hot with pudina chutney.