CHICKEN / KEBAB

TANGDI MUMTAZ

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INGREDIENTS-

  • Chicken drumsticks 8

  • Lemon Juice 1 tablespoon

  • Ginger 1 inch piece

  • Garlic 6 cloves

  • Hung curd 1 cup

  • Gram flour (besan) 2 tablespoons

  • Turmeric powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Green chillies,chopped 4-6

  • Chaat masala 1 teaspoon

  • Lemon wedges for garnish

  • Cooked minced chicken 300gm
  • Cheese 50 gm

PROCESS

Step 1

Clean and trim excess fat and skin from the drumsticks. Dry them with a clean absorbent kitchen towel. Make three to four long slits.

Step 2

Apply lemon juice and keep aside. Make ginger and garlic to a paste. Roast gram flour in a non-stick pan on low heat, stirring continuously.

Step 3

Cool and mix with hung yogurt, ginger-garlic paste, turmeric powder, garam masala powder, red chilli powder, salt and green chillies.

Step 4

Marinate chicken drumsticks in above mixture and refrigerate for one to two hours.

Slit drumstick well & pour the cooked minced chicken inside it.

Skewer marinated chicken drumsticks and roast in a moderately hot charcoal fired tandoor or alternately cook in a preheated oven at 220°C for five minutes.Add cheese on top of drumsticks.

Step 5

Reduce oven temperature to 180°C and further cook for fifteen to twenty minutes or till completely cooked. Turn drumsticks couple of times to ensure even cooking and colour. Serve hot sprinkled with chaat masala.

HAPPY COOKING……………….

                               SAYAN MAJUMDER

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