DAAB CHINGRI is a traditional Bengali preparation of prawns cooked in mustard and filled inside a coconut to get a combined flavor of mustard and soft,tender coconut cream. INGREDIENTS- 1 green coconut (which has started to form layers of cream inside), salt to taste, 500 gm medium sized prawns deveined,mustard oil 4 tbsp,2 tbsp grated coconut,1/2 … Continue reading
