Basmati rice 3 c
Cheese 1 c
Cardamom powder 1t
Corn flour 1 ts
Khoya 2 tbs
Tutty fruity 2 tb
Ghee 2 tb
Shahi jeera 1 ts
Cinnamon 3 stici
Cardamom 3
Cloves 3 n
Cashew nuts ¼ cup
Bay leaves 2 n
Green chills 3 n
Sugar 1 ts
Fried onions ¼ cup
Milk 1 cup
Silver warq 1 sheet


1. Grate the cottage cheese add corn flour and cardamom powder, salt mix it and make a dough,
2. Take another bowl add khoya, tuty fruity, mix it make this also like a dough,
Stuff the khoya mixture in the cottage cheese mixture .
3. Fry these dumplings in hot oil. Coat the paneer balls with silver warq. Keep it aside.
4. Heat ghee in a pan add cinnamon, cardamom, Shahi jeera, bay leaves, cloves, and cashew nut(soaked in water) add chopped green chills,sugar, add water, and boil them,
5. In this put the basmati rice (soaked in the water at least 30 minutes) after 3 minutes mix it again, and add fried onions, and saffron, and cup of milk mix it and put the lid on for 3to 4 minutes. Transfer the rice into plate and garnish with silver foil coated paneer balls on the top of the rice, sprinkle fried onions.And serve it.




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