1. Cut the paan leaves in long shreds, and set a side.In a bowl, add the gulkand and the dry fruits and mix well.In a pan add condensed milk, paan leaves, green colour and 1.5 cups desiccated coconut and cook on low flame Mix well, till everything is combined. Within 2 to 3 minutes, the mixture will start leaving the sides and come together as dough. Switch off the gas and let it rest for 3 to 4 minutes. Grease your palms with ghee. Pinch a small portion of the paan mixture and flatten with your thumb and
2. Place a bit of gulkand and dry fruits mixture inside and roll between your hands into balls like ladoos. Roll the ladoos in desiccated coconut and keep aside. Serve chilled.