Chilli Oil
DIP / Uncategorized

Chilli Oil

Ingredients- 1/2 ltr oil,4tbsp chilli flakes,3 tbsp chilli garlic paste,1tbsp vinigar,1tbsp soya sauce. Process- Heat the oil in a wok. Add chilli garlic paste.Cook 5 minutes. Add Chilli flakes & cook 10 minutes. Add vinigar & Soya sauce.Stir well. Cool for 30 minutes & store in a jar. Happy cooking…………………………………………….. Continue reading

Crispy Chicken
CHICKEN / STARTER

Crispy Chicken

Ingredients- 400 gms boneless chicken, cut into very thin strips, Oil for deep-frying, 4 tsps refined flour, Salt to taste, 2 tsps cornstarch,  4 green chillies, slited 1 medium green capsicum, cut into strips, 1 medium red capsicum, cut into strips,1 tbsp chopped garlic, 1 tsp green chilli sauce, 1 cup chopped coriander leaves. Method- … Continue reading

Zafrani Murgh Tikka in White Gravy
CHICKEN / KEBAB

Zafrani Murgh Tikka in White Gravy

Ingredients to make Zafrani Murgh Tikka in White Gravy For Kebab- 500 grams boneless Chicken, cubed Salt to taste few strands of Saffron soaked in milk 100gm hung Curd 4 tbsp grated cheese 2tbsp roasted Gram Flour 1tbsp Chilli powder 2tbsp Ginger garlic paste 1teasp Nutmeg powder 1teasp Mace powder 1teasp Cardamom powder Oil for brushing For gravy- 2 large onion, boiled and paste Salt to taste 2tbsp Oil 1/2 cup fresh Cream 100 gm … Continue reading

SULTANI GOSHT BOTI
KEBAB / MUTTON

SULTANI GOSHT BOTI

Ingredients – 250 grams boneless mutton, cut into pieces and cooked ,3 tablespoons ghee, 4-5 dried red chillies, 1 tablespoon coriander seeds, 1 teaspoon cumin seeds, 8-10 black peppercorns, 4-5 cloves 6-8 garlic cloves, 1 teaspoon tamarind pulp, ¼ teaspoon turmeric powder, 3 tablespoons yogurt, whisked, Salt to taste, 1 tablespoon chopped jaggery, oil for … Continue reading