MURGH MASTANI BIRYANI
CHICKEN / main course

MURGH MASTANI BIRYANI

INGREDIENTS-  1KG CHICKEN(BONELESS BREAST),500 GM MINCED CHICKEN, MAWA 200 GM,NAFIS RICE 600 GM/ANY EXTRA LONG GRAIN BASMATI RICE, 4 TBSP,CURD 300 GM,SALT,OIL,GINGER GARLIC PASTE 5 TBSP,FRIED ONIONS (BERESTA) 4 LARGE,YELLOW FOOD COLOUR,SAFFRON,MILK 2CUP,6 POTATOES,3-4 BOILED EGGS, TURMERIC POWDER 1TBSP,2 LARGE ONION CHOPPED,4 TBSP CHILLI POWDER, 200 GM GHEE,2 TBSP KASHMIRI MIRCH POWDER,2 GREEN CHILLIES,4-5 ALOO … Continue reading

JARDALU GRILLED CHICKEN
CHICKEN / main course

JARDALU GRILLED CHICKEN

INGREDIENTS- 2tbsp sweet chilli sauce,8-10 jardalu(Apricot) soaked overnight in water, 1 boneless chicken breast cut into 2 pieces,burnt garlic rice,chopped coriander,salt to taste,oil for brushing,4 garlic cloves chopped,3 tbsp grated cheese,100 gm hung curd,1tbsp red chilli powder,1tbsp cumin powder. PROCESS- 1. Mix hung curd,chopped garlic,salt,cumin powder,cheese well and marinate the chicken into it for min … Continue reading

TANGDI MUMTAZ
CHICKEN / KEBAB

TANGDI MUMTAZ

INGREDIENTS- Chicken drumsticks 8 Lemon Juice 1 tablespoon Ginger 1 inch piece Garlic 6 cloves Hung curd 1 cup Gram flour (besan) 2 tablespoons Turmeric powder 1 teaspoon Garam masala powder 1 teaspoon Red chilli powder 1 teaspoon Salt to taste Green chillies,chopped 4-6 Chaat masala 1 teaspoon Lemon wedges for garnish Cooked minced chicken 300gm … Continue reading

PERI PERI CHICKEN KEBAB
CHICKEN / KEBAB

PERI PERI CHICKEN KEBAB

INGREDIENTS- 500 GM BONELESS CHICKEN,CUBED, 4TBSP NANDOS PERI PERI SAUCE, 100 GM HUNG CURD,2TBSP REDCHILLI POWDER,2TBSP GINGER GARLIC PASTE,SALT,1 BUNCH CHOPPED CORRIANDER,FRENCH FRIES,1TBSP OREGANO,1TBSP CHILLI FLAKES,OIL,BUTTER,1TBSP PERI PERI SEASONING. PROCESS- 1ST MARINADE THE CHICKEN PIECES WITH CURD,SALT, CHILLI POWDER,GINGER GARLIC PASTE & KEEP ASIDE FOR 1HOUR. 2ND MARINADE THE CHICKEN PIECES WITH NANDOS PERI PERI SAUCE,PERI … Continue reading