PAAN LADDU
DESSERT / DESSERT

PAAN LADDU

(BETEL LEAVES WITH COCONUT & GULKAND) Ingredients </div> </li> “> 3-4 paan leaves 3 tbsp gulkand 1-2 tbsp dry fruits 1 cup condensed milk 2cups desiccated coconut 1 drops edible green colour as needed ghee for greasing Method Add Photo </div> </div> </div> </div> </div> </div> </li> “>  1.  Cut the paan leaves in long shreds, and set a side.In a bowl, … Continue reading

MANGO MASTANA
DESSERT

MANGO MASTANA

INGREDIENTS- 2 Ripe Mangoes (Alfanso/Himsagar/Lyangra) 2 tbsp Sugar 2 scoop Vanilla ice cream 2 cherries 1.5 cup milk PISTACHIO FOR GARNISHING PROCESS- First blend well mangoes,milk & sugar. Pour the mixture in 2 glasses. Add 1 scoop vanilla ice cream in each glass. Garnish with cherries & pistachio. Serve. My Tip: Dont add too much … Continue reading

MONGOLIAN FRIED RICE
DESSERT / rice

MONGOLIAN FRIED RICE

INGREDIENTS–                       BROCCOLI FLORETS 100g,BABY CORN(SLICED) 3NO. CAPSICUM CUBES(YELLOW, RED AND GREEN) 1NO.,RED CABBAGE(ROUGHLY CHOPPED)  50G PANEER CUBES (COTTAGE CHEESE) 50G,SESAME SEEDS (TIL) 1TSP GARLIC CLOVES,(CHOPPED) 3 NO,GRATED GINGER 1NO.HOISIN SAUCE  5ML,BUTTER                                     1TBSP,SALT TO TASTE,BASMATI RICE (COOKED)  250G,TOMATO KETCHUP 50ML CHILLI PASTE 1 TBSP   PROCESS- IN A HOT PAN ADD BUTTER AND CRACKLE THE … Continue reading