PAAN LADDU
DESSERT / DESSERT

PAAN LADDU

(BETEL LEAVES WITH COCONUT & GULKAND) Ingredients </div> </li> “> 3-4 paan leaves 3 tbsp gulkand 1-2 tbsp dry fruits 1 cup condensed milk 2cups desiccated coconut 1 drops edible green colour as needed ghee for greasing Method Add Photo </div> </div> </div> </div> </div> </div> </li> “>  1.  Cut the paan leaves in long shreds, and set a side.In a bowl, … Continue reading

BAKED RASAMALAI
DESSERT

BAKED RASAMALAI

INGREDIENTS- 1 small bowl full of RASAMALAI,2tbsp cndensed milk,cherries to decorate. PROCESS- 1. Mix condensed milk into rasamalai. 2. Preheat oven at 180 degree for 10mins. 3. Bake the rasamalai for 10 mins. 4. Garnish with cherries and serve hot. HAPPY COOKING…………………..SAYAN MAJUMDER Continue reading

ROSE BALL
DESSERT

ROSE BALL

INGREDIENTS- 1 bowl desicated coconut,1/4 cup condensed milk,30 gm melted white chocolate, few drop rose colour,1 teasp rose water,cherries/silver warq for garnishing,butter 2 tbsp,melted ghee 1/2 cup,coconut flakes. PROCESS- 1. Mix coconut,condensed milk,melted white chocolate,rose colour,rose water,butter very well. 2. Microwave the mixture on high temp. for 1 min. 3. Dry the mixture in a … Continue reading

WALNUT BROWNIE
DESSERT

WALNUT BROWNIE

INGREDIENTS- 150 grams semisweet chocolate chopped 1/2 cup (113) grams unsalted butter, cut into pieces 2 tablespoons (15 grams) cocoa powder 1 cup (200 grams) granulated whitesugar 1 teaspoon pure vanilla extract 3 large eggs 3/4 cup (95 grams) all-purposeflour 50 gm chopped walnuts. PROCESS-                       … Continue reading