ROSE BALL
DESSERT

ROSE BALL

INGREDIENTS- 1 bowl desicated coconut,1/4 cup condensed milk,30 gm melted white chocolate, few drop rose colour,1 teasp rose water,cherries/silver warq for garnishing,butter 2 tbsp,melted ghee 1/2 cup,coconut flakes. PROCESS- 1. Mix coconut,condensed milk,melted white chocolate,rose colour,rose water,butter very well. 2. Microwave the mixture on high temp. for 1 min. 3. Dry the mixture in a … Continue reading

WALNUT BROWNIE
DESSERT

WALNUT BROWNIE

INGREDIENTS- 150 grams semisweet chocolate chopped 1/2 cup (113) grams unsalted butter, cut into pieces 2 tablespoons (15 grams) cocoa powder 1 cup (200 grams) granulated whitesugar 1 teaspoon pure vanilla extract 3 large eggs 3/4 cup (95 grams) all-purposeflour 50 gm chopped walnuts. PROCESS-                       … Continue reading