BAKED FISH (BHETKI/BEKTI)
FISH / main course

BAKED FISH (BHETKI/BEKTI)

INGREDIENTS- 1 full KOLKATA BETKI fillet,salt to taste,green/red/yellow bellpepper juliened 1 each,200 gm onion cut and fried a little,100 gm cheese,1tbsp cumin powder,1 tbsp chilli powder,1 teasp lime juice,2 tbsp ginger garlic paste,3 tbsp cornflour,4 tbsp butter,3 tbsp oil. PROCESS- 1. Marinate the fish fillet with salt,ginger garlic paste,chilli powder,cumin powder,lime juice and keep aside … Continue reading

TANDOORI FISH (BHETKI)
FISH / TANDOORI

TANDOORI FISH (BHETKI)

INGRADIENTS– 2 BONELESS FISH FILLETS (BHETKI) CUT INTO MEDIUM PIECES,4TBSP HUNG YOGURT,2TBSP GINGER GARLIC PASTE,2TBSP RED CHILLI POWDER,1.5 TBSP GARAM MSSHLA POWDER,1/2 TBSP DRIED FENUGREEK LEAVES,2TBSP RED CHILLI PASTE,SALT,JUICE OF ½ LEMON,2TBSP MUSTARD OIL,OIL FOR BRUSHING. PROCESS–           1.IN A BOWL ADD HUNG YOGURT,RED CHILLI POWDER,GARAM MASHALA POWDER,FENUGREEK LEAVES,LEMON JUICE,RED CHILLI PASTE(FOR COLOUR),GINGER GARLIC PASTE,SALT.MIX … Continue reading

MASHALA POMFRET FRY….
FISH / STARTER

MASHALA POMFRET FRY….

INGRADIENTS-POMFRET FISH,SALT,RED CHILLI PASTE,LEMON,CORN FLOUR,SOYA OIL,CUMIN POWDER,PEPPER POWDER,RED FOOD COLOR(OPTIONAL). PROCESS– 1.CLEAN WELL THE FISH AND CUT 3-4 GASES ON FISH.SQUEEZE LEMON JUICE ONTO FISH AND RUB RED CHILLI PASTE & SALT. 2.AFTER SOMETIME RUB CUMIN POWDER,PEPPER POWDER,RED FOOD COLOR AND A LITTE CORNFLOUR. 3.TAKE HOT OIL IN A PAN.AND DEEP FRY THE FISH…UNTILL GOT … Continue reading