CHEESY GULABI MURGH KEBAB
CHICKEN / KEBAB / TANDOORI

CHEESY GULABI MURGH KEBAB

INGREDIENTS – 500 gm boneless chicken cubes,salt to taste,100gm grated pizza cheese,1 teasp kewra water,2tbsp rose water,red chilli powder,tandoori masala 2tbsp,pudina chutney, hung curd 100 gm,2tbsp ginger garlic paste,oil for brushing,chopped coriander leaves for garnishing,Dry rose petals for garnishing. PROCESS- 1. 1st marinate the chicken pieces with hung curd,ginger garlic paste & salt.Keep aside for … Continue reading

TANGDI MUMTAZ
CHICKEN / KEBAB

TANGDI MUMTAZ

INGREDIENTS- Chicken drumsticks 8 Lemon Juice 1 tablespoon Ginger 1 inch piece Garlic 6 cloves Hung curd 1 cup Gram flour (besan) 2 tablespoons Turmeric powder 1 teaspoon Garam masala powder 1 teaspoon Red chilli powder 1 teaspoon Salt to taste Green chillies,chopped 4-6 Chaat masala 1 teaspoon Lemon wedges for garnish Cooked minced chicken 300gm … Continue reading

CHEEZY ZAFRANI MURGH KEBAB
KEBAB

CHEEZY ZAFRANI MURGH KEBAB

INGREDIENTS – 500 gm boneless chicken cubes,salt to taste,100gm grated pizza cheese,1 teasp kewra water,few saffron strands,red chilli powder,tandoori masala 2tbsp,pudina chutney, hung curd 100 gm,2tbsp ginger garlic paste,oil for brushing. PROCESS- 1. 1st marinate the chicken pieces with hung curd,ginger garlic paste & salt.Keep aside for 2 hours. 2. 2nd marinate with red chilli … Continue reading

PERI PERI CHICKEN KEBAB
CHICKEN / KEBAB

PERI PERI CHICKEN KEBAB

INGREDIENTS- 500 GM BONELESS CHICKEN,CUBED, 4TBSP NANDOS PERI PERI SAUCE, 100 GM HUNG CURD,2TBSP REDCHILLI POWDER,2TBSP GINGER GARLIC PASTE,SALT,1 BUNCH CHOPPED CORRIANDER,FRENCH FRIES,1TBSP OREGANO,1TBSP CHILLI FLAKES,OIL,BUTTER,1TBSP PERI PERI SEASONING. PROCESS- 1ST MARINADE THE CHICKEN PIECES WITH CURD,SALT, CHILLI POWDER,GINGER GARLIC PASTE & KEEP ASIDE FOR 1HOUR. 2ND MARINADE THE CHICKEN PIECES WITH NANDOS PERI PERI SAUCE,PERI … Continue reading

PERI PERI PRAWN
KEBAB

PERI PERI PRAWN

INGREDIENTS- 10 TIGER PRAWNS,SALT TO TASTE,1 TEASP RED CHILLI POWDER, 3 TBSP PERI PERI SAUCE,1/2 BOWL CHOPPED CORIANDER,2 TBSP GRATED CHEESE,10 CHERRIES,2 TBSP OIL,2 TBSP ROASTED GRAM FLOUR,BUTTER TO BRUSH,1 TEASP LIME JUICE. PROCESS- 1. MARINATE THE PRAWNS WITH ALL INGREDIENTS EXCEPT OIL,BUTTER & CHERRIES.KEEP IT ASIDE FOR 15 MINS. 2. HEAT UP OIL IN … Continue reading