Zafrani Murgh Tikka in White Gravy
CHICKEN / KEBAB

Zafrani Murgh Tikka in White Gravy

Ingredients to make Zafrani Murgh Tikka in White Gravy For Kebab- 500 grams boneless Chicken, cubed Salt to taste few strands of Saffron soaked in milk 100gm hung Curd 4 tbsp grated cheese 2tbsp roasted Gram Flour 1tbsp Chilli powder 2tbsp Ginger garlic paste 1teasp Nutmeg powder 1teasp Mace powder 1teasp Cardamom powder Oil for brushing For gravy- 2 large onion, boiled and paste Salt to taste 2tbsp Oil 1/2 cup fresh Cream 100 gm … Continue reading

SULTANI GOSHT BOTI
KEBAB / MUTTON

SULTANI GOSHT BOTI

Ingredients – 250 grams boneless mutton, cut into pieces and cooked ,3 tablespoons ghee, 4-5 dried red chillies, 1 tablespoon coriander seeds, 1 teaspoon cumin seeds, 8-10 black peppercorns, 4-5 cloves 6-8 garlic cloves, 1 teaspoon tamarind pulp, ¼ teaspoon turmeric powder, 3 tablespoons yogurt, whisked, Salt to taste, 1 tablespoon chopped jaggery, oil for … Continue reading

CHEESY GULABI MURGH KEBAB
CHICKEN / KEBAB / TANDOORI

CHEESY GULABI MURGH KEBAB

INGREDIENTS – 500 gm boneless chicken cubes,salt to taste,100gm grated pizza cheese,1 teasp kewra water,2tbsp rose water,red chilli powder,tandoori masala 2tbsp,pudina chutney, hung curd 100 gm,2tbsp ginger garlic paste,oil for brushing,chopped coriander leaves for garnishing,Dry rose petals for garnishing. PROCESS- 1. 1st marinate the chicken pieces with hung curd,ginger garlic paste & salt.Keep aside for … Continue reading

TANGDI MUMTAZ
CHICKEN / KEBAB

TANGDI MUMTAZ

INGREDIENTS- Chicken drumsticks 8 Lemon Juice 1 tablespoon Ginger 1 inch piece Garlic 6 cloves Hung curd 1 cup Gram flour (besan) 2 tablespoons Turmeric powder 1 teaspoon Garam masala powder 1 teaspoon Red chilli powder 1 teaspoon Salt to taste Green chillies,chopped 4-6 Chaat masala 1 teaspoon Lemon wedges for garnish Cooked minced chicken 300gm … Continue reading

CHEEZY ZAFRANI MURGH KEBAB
KEBAB

CHEEZY ZAFRANI MURGH KEBAB

INGREDIENTS – 500 gm boneless chicken cubes,salt to taste,100gm grated pizza cheese,1 teasp kewra water,few saffron strands,red chilli powder,tandoori masala 2tbsp,pudina chutney, hung curd 100 gm,2tbsp ginger garlic paste,oil for brushing. PROCESS- 1. 1st marinate the chicken pieces with hung curd,ginger garlic paste & salt.Keep aside for 2 hours. 2. 2nd marinate with red chilli … Continue reading

PERI PERI CHICKEN KEBAB
CHICKEN / KEBAB

PERI PERI CHICKEN KEBAB

INGREDIENTS- 500 GM BONELESS CHICKEN,CUBED, 4TBSP NANDOS PERI PERI SAUCE, 100 GM HUNG CURD,2TBSP REDCHILLI POWDER,2TBSP GINGER GARLIC PASTE,SALT,1 BUNCH CHOPPED CORRIANDER,FRENCH FRIES,1TBSP OREGANO,1TBSP CHILLI FLAKES,OIL,BUTTER,1TBSP PERI PERI SEASONING. PROCESS- 1ST MARINADE THE CHICKEN PIECES WITH CURD,SALT, CHILLI POWDER,GINGER GARLIC PASTE & KEEP ASIDE FOR 1HOUR. 2ND MARINADE THE CHICKEN PIECES WITH NANDOS PERI PERI SAUCE,PERI … Continue reading