TANGDI MUMTAZ
CHICKEN / KEBAB

TANGDI MUMTAZ

INGREDIENTS- Chicken drumsticks 8 Lemon Juice 1 tablespoon Ginger 1 inch piece Garlic 6 cloves Hung curd 1 cup Gram flour (besan) 2 tablespoons Turmeric powder 1 teaspoon Garam masala powder 1 teaspoon Red chilli powder 1 teaspoon Salt to taste Green chillies,chopped 4-6 Chaat masala 1 teaspoon Lemon wedges for garnish Cooked minced chicken 300gm … Continue reading

CHEEZY ZAFRANI MURGH KEBAB
KEBAB

CHEEZY ZAFRANI MURGH KEBAB

INGREDIENTS – 500 gm boneless chicken cubes,salt to taste,100gm grated pizza cheese,1 teasp kewra water,few saffron strands,red chilli powder,tandoori masala 2tbsp,pudina chutney, hung curd 100 gm,2tbsp ginger garlic paste,oil for brushing. PROCESS- 1. 1st marinate the chicken pieces with hung curd,ginger garlic paste & salt.Keep aside for 2 hours. 2. 2nd marinate with red chilli … Continue reading

PERI PERI CHICKEN KEBAB
CHICKEN / KEBAB

PERI PERI CHICKEN KEBAB

INGREDIENTS- 500 GM BONELESS CHICKEN,CUBED, 4TBSP NANDOS PERI PERI SAUCE, 100 GM HUNG CURD,2TBSP REDCHILLI POWDER,2TBSP GINGER GARLIC PASTE,SALT,1 BUNCH CHOPPED CORRIANDER,FRENCH FRIES,1TBSP OREGANO,1TBSP CHILLI FLAKES,OIL,BUTTER,1TBSP PERI PERI SEASONING. PROCESS- 1ST MARINADE THE CHICKEN PIECES WITH CURD,SALT, CHILLI POWDER,GINGER GARLIC PASTE & KEEP ASIDE FOR 1HOUR. 2ND MARINADE THE CHICKEN PIECES WITH NANDOS PERI PERI SAUCE,PERI … Continue reading

PERI PERI PRAWN
KEBAB

PERI PERI PRAWN

INGREDIENTS- 10 TIGER PRAWNS,SALT TO TASTE,1 TEASP RED CHILLI POWDER, 3 TBSP PERI PERI SAUCE,1/2 BOWL CHOPPED CORIANDER,2 TBSP GRATED CHEESE,10 CHERRIES,2 TBSP OIL,2 TBSP ROASTED GRAM FLOUR,BUTTER TO BRUSH,1 TEASP LIME JUICE. PROCESS- 1. MARINATE THE PRAWNS WITH ALL INGREDIENTS EXCEPT OIL,BUTTER & CHERRIES.KEEP IT ASIDE FOR 15 MINS. 2. HEAT UP OIL IN … Continue reading

SHAHI SUGANDHI KEBAB
KEBAB / Uncategorized

SHAHI SUGANDHI KEBAB

INGREDIENTS- 300 GM BONELESS CUBED CHICKEN,1TBSP GINGER GARLIC PASTE,100 GM HUNG CURD,25 GM PROCESSED CHEESE,1TBSP FRESH CREAM,SALT,1 TEASP CHILLI POWDER,PINCH OF SAFFRON,2 GANDHORAJ LIMES,CHOPPED CORIANDER,1 EGG,OIL FOR BRUSHING,CHAT  MASHALA. PROCESS- 1. 1ST MARINATE THE CHICKEN PIECES WITH HUNG CURD,SALT,GINGER GARLIC PASTE,EGG,CHILLI POWDER,PROCESSED CHEESE,FRESH CREAM.KEEP IT ASIDE FOR ATLEAST 1HR. 2. 2ND MARINATE WITH SAFFRON,GANDHORAJ LIME … Continue reading