INGREDIENTS- 250 gm chicken paste, salt to taste, 1 bunch chopped coriander, 2 tbsp chopped garlic, 1 red bell pepper cut into small cubes, 1 yellow bell pepper cut into small cubes, 4 green chillis slit, roasted sesame seeds, 3 tbsp tomato ketchup, 2 tbsp red wine, 1 tbsp red wine vinigar, 1 tbsp dark … Continue reading
About Honey Pineapple chicken Chicken with flavour of honey and pineapple Honey Pineapple chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Sayan Majumder teaches how to make Honey Pineapple chicken step by step in detail. This makes it easy to cook Honey Pineapple chicken in … Continue reading
Taftan, taftoon or taftun is a leavened flour bread from Persian, Pakistani and Uttar Pradesh cuisines, baked in a clay oven. This bread is made with milk, yoghurt, and eggs. Ingredients to make TAFTAN 3 cups – plain flour 3 tsp dry yeast 2 tbsp – Curd 2 tbsp – ghee 1.5 tsp – Sugar … Continue reading
Ingredients to make SHEERMAL 2 cup refined flour 1 tbsp yeast 2 tbsp Sugar Salt to taste 1/2 cup milk 1 egg 1/4 cup ghee few saffron strands dissolved in 2tbsp milk Butter as required 2 tbsp Oil 2teasp kewra water Steps to make SHEERMAL Mix yeast with pinch of salt,sugar and 3 tbsp luke … Continue reading
Its a delicacy from Dhaka,Bangladesh cuisine.Pulao layered with cooked cock.You need too many ingredients to cook properly.But trust me,if you ever cook this like my way, you can never forget the taste.I promise you. INGREDIENTS– FOR COCK– 6 LARGE LEG & BREAST PIECES,CURD 200GM, 3TBSP GINGER GARLIC PASTE,1 TBSP CORRIANDER POWDER,1 TBSP CUMIN PASTE,1 … Continue reading
INGRADIENTS– CHICKEN 1 KG, PEPPER CORN 1 TS,WHOLE RED CHILLY 4 N, JEERA 1 TS,CUMIN SEEDS ½ TS, RED CHILLY 4 N,ONION CHOPPED 3 N, CORIANDER SEEDS 1 TB,SALT, FENNEL SEEDS ½ TS,TURMERIC ¼ TS, FENUGREEK LEAVES ½ TS,OIL 4 TB,GINGER GARLIC 2 TB,KADHAI MASALA 3 TB,CHILLY POWDER 2 TB,KASOORI METHI ½ TS,CORIANDER … Continue reading
INGRADIENTS– COTTAGE CHEESE CUT INTO THICK PIECES 400 GM,ONIONS BOILED & PUREED 2 LARGE,2TBSP OIL,3 CLOVES,4-5 BLACK PEPPERCORNS, 2INCH CINNAMON STICK,1 BAYLEAF,2 SLIT GREEN CHILLIES,2 TEASP GINGER GARLIC PASTE,CHILLI POWDER,SALT,CASHEWNUT PASTE ¼ CUP, CREAM ½ CUP,CURD ½ CUP,A PINCH OF SAFFRON,1/2 TEASP GARAM MASHALA POWDER,1/4 TEASP GREEN CARDAMOM POWDER,PROCESSED CHEESE 3-4 TBSP,OIL FOR FRY,1 … Continue reading
