DHAKAI NAWABI MOROG PULAO
LUNCH/DINNER

DHAKAI NAWABI MOROG PULAO

Its a delicacy from Dhaka,Bangladesh cuisine.Pulao layered with cooked cock.You need too many ingredients to cook properly.But trust me,if you ever cook this like my way, you can never forget the taste.I promise you. INGREDIENTS–                       FOR COCK– 6 LARGE LEG & BREAST PIECES,CURD 200GM, 3TBSP GINGER GARLIC PASTE,1 TBSP CORRIANDER POWDER,1 TBSP CUMIN PASTE,1 … Continue reading

KADHAI CHICKEN
CHICKEN / LUNCH/DINNER / SIDE DISH

KADHAI CHICKEN

   INGRADIENTS–                        CHICKEN 1 KG, PEPPER CORN 1 TS,WHOLE RED CHILLY 4 N, JEERA 1 TS,CUMIN SEEDS ½ TS, RED CHILLY 4 N,ONION CHOPPED 3 N, CORIANDER SEEDS 1 TB,SALT, FENNEL SEEDS ½ TS,TURMERIC ¼ TS, FENUGREEK LEAVES ½ TS,OIL 4 TB,GINGER GARLIC 2 TB,KADHAI MASALA 3 TB,CHILLY POWDER 2 TB,KASOORI METHI ½ TS,CORIANDER … Continue reading

SHAHI PANEER PASANDA
LUNCH/DINNER

SHAHI PANEER PASANDA

INGRADIENTS–                      COTTAGE CHEESE CUT INTO THICK PIECES 400 GM,ONIONS BOILED & PUREED 2 LARGE,2TBSP OIL,3 CLOVES,4-5 BLACK PEPPERCORNS, 2INCH CINNAMON STICK,1 BAYLEAF,2 SLIT GREEN CHILLIES,2 TEASP GINGER GARLIC PASTE,CHILLI POWDER,SALT,CASHEWNUT PASTE ¼ CUP, CREAM ½ CUP,CURD ½ CUP,A PINCH OF SAFFRON,1/2 TEASP GARAM MASHALA POWDER,1/4 TEASP GREEN CARDAMOM POWDER,PROCESSED CHEESE 3-4 TBSP,OIL FOR FRY,1 … Continue reading

CHICKEN TIKKA BUTTER MASHALA
CHICKEN / LUNCH/DINNER / SIDE DISH

CHICKEN TIKKA BUTTER MASHALA

INGREDIENTS–                        500GM BONELESS CHICKEN CUT INTO 1.5 INCH PIECES, 1TBSP KASHMIRI RED CHILLI POWDER,1TBSP LEMON JUICE,SALT TO TASTE, 2TBSP BUTTER. FOR MARINADE–                     1/2 CUP THICK YOGURT,4TBSP GINGER/GARLIC PASTE,1/2 TBSP GARAM MASHALA POWDER,1/2 TBSP RED CHILLI POWDER,SALT,2TBSP MUSTARD OIL. FOR MAKHNI GRAVY–                  12 TOMATOES CHOPPED,4TBSP BUTTER,4 GREEN CARDAMOM, 1GM MACE(JAVITRI),2TBSP GINGER/GARLIC PASTE,SALT,1TBSP RED … Continue reading