FRIED ICE CREAM..
DESSERT / MEXICAN

FRIED ICE CREAM..

INGRADIENTS-VANILLA ICE CREAM SCOOP,PLAIN CHOCOLATE  CAKE,CORNFLOUR,CORNFLAKES,SOYA OIL,CHOCOLATE SAUCE. PROCESS– 1.TAKE 1 SCOOP  VANILLA (OR AS PER YOUR CHOICE) ICE CREAM…ROLL IT OVER CRUSHED CHOCOLATE PLAIN CAKE.THEN KEEP IT IN DEEP FREEZER FOR AT LEAST 3-4 HOURS. 2.NOW TAKE CORNFLOUR MIXED IN WATER & COAT THE SCOOP WITH IT. 3.THEN TAKE CRUSHED CORNFLAKES AND COAT THE … Continue reading