KEEMA MATAR
MUTTON / Uncategorized

KEEMA MATAR

INGREDIENTS- 500 GM MINCED MUTTON,4 ONION CHOPPED WELL,1 TBSP CUMIN POWDER,1 TBSP CORIANDER POWDER,SALT TO TASTE,1 TBSP RED CHILLI POWDER,2 GREEN CHILLIES,1TBSP KASHMIRI RED CHILLI POWDER,2 INCH CINAMMON STICK,1 BAY LEAF,3 GREEN CARDAMOM,2 TOMATOES CHOPPED ROUGHLY,3 TBSP OIL,1 CUP BOILED PEAS,MEAT STOCK 1 CUP,1TBSP FRESH CREAM,1TBSP GINGER GARLIC PASTE. PROCESS- 1. BOIL THE MINCED MUTTON … Continue reading

NARIYEL GOSHT
MUTTON / Uncategorized

NARIYEL GOSHT

INGREDIENTS- 500 GM LAMB,1 TEASP TURMERIC POWDER,1 TEASP KASHMIRI MIRCH POWDER,1/2 TOMATO SLICED,SALT,1TEASP ROASTED FENNEL SEED POWDER,2TBSP GINGER GARLIC PASTE,3TBSP GHEE,1 BAYLEAF,CINNAMON STICK,4 CLOVES,2TBSP GRATED COCONUT,5-6 CURRY LEAVES,1/2 CUP BOILED ONION,2 LARGE ONION CHOPPED,1 BLACK CARDAMOM,3 GREEN CARDAMOM,1 DRY RED CHILLI,2 GREEN CHILLI CHOPPED. PROCESS- 1. BOIL THE LAMB WITH GREEN & BLACK CARDAMOM,CLOVES,CINNAMON STICK,ROASTED … Continue reading

MUTTON PASINDA KEBAB
KEBAB / MUTTON

MUTTON PASINDA KEBAB

INGREDIENTS MUTTON, GINGER & GARLIC PASTE, PAPYA PASTE, CARDAMOM, JAYITRI, RED CHILLI POWDER, KABAB SPICE, SALT, KEORA, SWEET ATAR, GRAM FLOUR AND REFINED OIL. PROCESS– 1.TAKE 500 GM BONELESS MUTTON RUN & CUT INTO SMALL CUBES.    MIX 2TBSP GINGER/GARLIC PASTE,1 TBSP MEAT TENDERIZER(RAW PAPAIYA),SALT,1TBSP CARDAMOM & JAYITRI POWDER,1TBSP RED CHILLI POWDER,1 TEASP GARAM MASHALA … Continue reading

MUTTON SEEKH KEBAB
KEBAB / MUTTON / STARTER

MUTTON SEEKH KEBAB

INGRADIENTS–                         2 TSP CHEESE ( OPTIONAL),500 GRAMS MUTTON,3 TBSP CHILLI PDR, PINCH OF CORIANDER LEAVES,1 TSP CORIANDER PDR,1 NUMBER EGG,20 GRAMS FAT MUTTON,1/2 TSP GARAM MASALA PDR,4 NUMBER GARLIC,1 PIECE GINGER,1 PINCH KABAB MASALA(MINT AND CHAT PDR),1 LIME,20 GRAMS ONIONS FRIED,TO TASTE SALT PROCESS–           1. TAKE BONELESS MUTTON, ADD GARLIC GINGER,RED CHILLI POWDER,GARAM … Continue reading

MUTTON KABIRAJI…
MUTTON / STARTER

MUTTON KABIRAJI…

INGRADIENTS-100GM MINCED MUTTON(WITH LITTLE FAT),2 TBSP GRATED ONION,1 GREEN CHILLI,GINGER/GARLIC PASTE 2 TEASPOON,SALT TO TASTE,1 TBSP CORRIANDER POWDER,1 TEASP CUMIN POWDER,1 TEASP GARAM MASHLA POWDER,1 TEASP PEPPER POWDER,1TBSP WORCESTERSHIRE SAUCE,3 EGG,REFINED OIL,1 TBSP CORNFLOUR. PROCESS– 1.TAKE ALL INGRADIENTS IN A BOWL & MIX WELL.KEEP IT ASIDE IN FREEZE FOR MIN. 30 MINS. 2.NOW TAKE THIS … Continue reading