BUTTER PANEER
SIDE DISH

BUTTER PANEER

Ingredients Paneer (cottage cheese) cut into triangles 500 grams Butter 5 tablespoons Oil 1 teaspoon Bay leaves 2 Cloves 2 Cinnamon 2 one-inch Dried red chillies broken 2 Coriander seeds crushed 2 tablespoons Onion sliced 1 medium Ginger paste 2 teaspoons Garlic paste 2 teaspoons Coriander powder 1 teaspoon Red chilli powder 1 teaspoon Tomatoes … Continue reading

STEAMED PRAWN
main course / SIDE DISH

STEAMED PRAWN

INGREDIENTS- 10-12 TIGER PRAWN MEDIUM SIZED,2 GREEN CHILLIES,SALT TO TASTE,2 TBSP MUSTARD OIL,100 GM YOGURT,PINCH OF TURMERIC POWDER,2 TBSP MUSTARD POWDER,6 TBSP GRATED COCONUT,SUGAR. PROCESS- 1. MAKE A FINE PASTE WITH MUSTARD POWDER, COCONUT,SALT,YOGURT. 2.IN A MICROWAVE PROOF BOWL POUR THE MIXTURE.ADD WATER ACCORDINGLY.ADD THE PRAWNS & A LITTLE SUGAR.ADD 2 GREEN CHILLIES,OIL FROM TOP. … Continue reading