HARISSA HOT WINGS
CHICKEN / KEBAB / STARTER / TANDOORI

HARISSA HOT WINGS

INGREDIENTS- 500 GM CHICKEN WINGS,2TBSP HARISSA SAUCE,30GM PROCESSED CHEESE,SALT,100 GM HUNG CURD,WHITE PEPPER POWDER 1 TEASP,PINCH OF RED FOOD COLOR(OPTIONAL),OIL FOR BRUSHING, MINT YOGURT DIP,1 TEASP SOYA SAUCE,1TBSP LEMON JUICE. PROCESS- 1.     1ST MARINATION- MARINATE THE CHICKEN WINGS WITH HUNG CURD,SALT,CHEESE,SOYA SAUCE.KEEP IT FOR MIN 3-4 HRS. 2.    2ND MARINATION- MARINATE THE … Continue reading

TANDOORI FISH (BHETKI)
FISH / TANDOORI

TANDOORI FISH (BHETKI)

INGRADIENTS– 2 BONELESS FISH FILLETS (BHETKI) CUT INTO MEDIUM PIECES,4TBSP HUNG YOGURT,2TBSP GINGER GARLIC PASTE,2TBSP RED CHILLI POWDER,1.5 TBSP GARAM MSSHLA POWDER,1/2 TBSP DRIED FENUGREEK LEAVES,2TBSP RED CHILLI PASTE,SALT,JUICE OF ½ LEMON,2TBSP MUSTARD OIL,OIL FOR BRUSHING. PROCESS–           1.IN A BOWL ADD HUNG YOGURT,RED CHILLI POWDER,GARAM MASHALA POWDER,FENUGREEK LEAVES,LEMON JUICE,RED CHILLI PASTE(FOR COLOUR),GINGER GARLIC PASTE,SALT.MIX … Continue reading