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PAAN LADDU
DESSERT / DESSERT

PAAN LADDU

(BETEL LEAVES WITH COCONUT & GULKAND) Ingredients </div> </li> “> 3-4 paan leaves 3 tbsp gulkand 1-2 tbsp dry fruits 1 cup condensed milk 2cups desiccated coconut 1 drops edible green colour as needed ghee for greasing Method Add Photo </div> </div> </div> </div> </div> </div> </li> “>  1.  Cut the paan leaves in long shreds, and set a side.In a bowl, … Continue reading