DRUMS OF HEAVEN

INGRADIENTS–                         16 CHICKEN LOLLYPOPS,2 TBSP GINGER GARLIC PASTE, SALT,1 TEASP CRUSHED BLACK PEPPERCORNS,1 TBSP SOYA SAUCE,OIL FOR DEEP FRYING,1TBSP CHOPPED GINGER,1 TBSP CHOPPED GARLIC,2 TBSP RED CHILLI PASTE,1/2 CUP REFINED FLOUR,1/2 CUP CORNFLOUR,1/2 EGG, CHOPPED CORRIANDER FOR GARNISHING.  PROCESS–                 1.COMBINE CHICKEN LOLLYPOPS,GINGER GARLIC PASTE,SALT, 1/2 TEASP CRUSHED PEPPERCORNS,SOYA SAUCE IN A BOWL & … Continue reading →