POMEGRANATE CHICKEN WINGS

Ingredients 1 cup pomegranate juice 750 grams chicken wings on bones Salt to taste 1 teaspoon baking powder 1 teaspoon garlic powder Crushed black peppercorns to taste 1 teaspoon roasted cumin powder 2 teaspoons red chili powder Oil for greasing 2 tablespoons honey Capsicum green curls for garnishing Method 1. Preheat oven to 180° C. … Continue reading →

GUR AUR BADAM KI PHIRNI

Recipe Ingredients 1/2 cup basmati rice 5 cup milk 5tbsp jaggery 1 TEASP ELAICHI POWDER 10 pieces almonds chopped 2 tbsp chopped pistachios for garnishing Recipe Preparation Soak the rice for 30 mins in water. Boil the milk in a kadhai. Now pour the rice paste and stir well. Add the jaggery and stir well. … Continue reading →